How to improve the market competitiveness of grapes
2020-01-11 12:06:17
How to improve the market competitiveness of grapes. Planting grapes to improve sugar content and improve quality is the key. Applying sweetening and sweetening of grapes can make grape plants live in a large amount of activated beneficial microorganisms. This can increase the absorption area of ​​roots and strengthen leaves. Photosynthesis. Not only can reduce the amount of fertilizer used, reduce costs, increase production, but also can significantly improve the quality of grapes, increase sugar sweetness, is conducive to the production of high-quality grapes, and to mention the morning market. After the application of microbiological fertilizer and grape sweetener, a large number of beneficial microorganisms rapidly spread through the soil in geometric series, and the metabolites of functional microbes can improve the physical and chemical properties of the soil and improve the hydrophilicity and adsorption. Improve the permeability and the ability to retain water and fertility, so as to achieve the effect of grapevine drought and flood protection, increase production and income. Even if it encounters a lot of rain, high humidity, and a short duration of sunshine, it does not matter if it is applied. The use of microbial fertilizer and bio-sweetener can strengthen the stems and leaves of the grapes, effectively resist the invasion of diseases and insect pests, and enhance photosynthesis. The state of high sugar content improves the quality of grapes, increases sugar content and yield.
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