Straw feed starter (principle of straw fermentation)
The straw texture of the crops is hard and rough, the animals are difficult to chew, and the palatability and nutrition are relatively poor. In particular, freshly harvested wheat, rice straw, and dried straw have high cellulose content and low protein and soluble sugar content. Feeding cattle and sheep with this straw will affect the animal's consumption. This will not only waste raw materials, but also affect Its production capacity has improved. Straw fermented feed is added to these crop straws with microbial compound inoculants. Under the action of these microorganisms and enzymes, these crop straws can be turned into textures that are soft, moist and bulky, smelling sour and fragrant. Roughage.
The straw fermentation agent developed by Beijing Huaxia Kangyuan Science and Technology Co., Ltd. has a very good effect on the utilization of straw bio-fermentation, and is deeply loved by farmers. The use of straw starter to make feed can not only increase the nutrient content in the soil, reduce the cost of farming, but also realize the full use of resources. It is a good project worthy of application and promotion.
Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.
Wild Apple,Juicy Apple Fruit,South Mountain Apple,Natural Sweet Fruit
Ningxia hongxingda fruit industry , https://www.hxdfruit.com