The difference between goose hatching and egg hatching
The incubation period was different, with 30 days for eggs and 21 days for eggs.
Eggs must be confined in the late stage of the egg hatching. Because the eggs are large and the fat content is high, the metabolism of the embryonic eggs is enhanced after 18 days of incubation, and more and more calories are produced. The excess heat must be emitted. Therefore, starting from the 18th day of hatching The eggs should be aired twice, once each in the afternoon and about 30 minutes each time, so that the temperature of the eggs is allowed to dry to 36.6°C. After the eggs are finished, 30°C warm water should be sprayed on the eggs to promote egg cooling and increase egg surface. humidity.
Goose egg incubation temperature is 1 °C ~ 2 °C lower than the egg. The incubation temperature of goose eggs was 37.8°C for 1~6 days, 37.5°C for 7~12 days, 37.2°C for 13~18 days, 36.9°C for 19~28 days, and 36.6°C for 29~3l days. The relative humidity in the incubator was 70% in the previous period, 55% in the middle period, and 60% in the later period. Now more use of automatic hatching hatch eggs, as long as the first in the hatching electrical control system to set a good temperature and humidity, guarding the hatching machine to prevent power outages, 18 days after incubating eggs to adhere to the line on the line. When incubating with a fire bowl, put 5 centimeters thick fine sand on the surface, put a soft grass or curtain on it, put the egg on it, put a thermometer on the egg surface, control the temperature, turn the egg every 2~3 hours, according to the indoor temperature During the incubation period, an egg or cotton blanket is added to the egg. When incubating with a water bag, the eggs can be placed directly on the water bag. The thickness of the water bag is about 10 cm. The simple agricultural film is used. The inside is filled with hot and cold water, and the two ends of the agricultural film are rolled up. The water bag is surrounded with wood. The box or other material is framed up to about 10 cm above the water bag, and can be heated for 1 to 2 times with hot water or temperature adjustment during the incubation period.
Pork is a very common meat in life, especially in China. Pork consumption is much higher than other meats and is the main source of meat. Pork tastes and tastes very good, it doesn't get tired when you eat it regularly, and it has a variety of practices. It can be delicious with a variety of ingredients.
Although the pork chop is made of pork, it has no fatty feeling at all, and it is particularly chewy. It is processed through many processes, not to fry or cook pork. The pork that is made out has a lot less oil, and the feeling of eating meat is particularly cool. The authentic pork chop uses the pig's hind leg meat. This part of the meat is mainly lean meat, and the fat is rare. It is more suitable for pork. breast
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