Winter sheep four attention

In the winter, wild grass feed for goats is sparse, and the energy and nutritional value of the dead leaves are very poor. Goats can easily fall out if they don’t eat well or eat enough during wintering seasons. Therefore, it is very important to provide enough goat forage to feed the overwintering forage. In addition, some concentrate feeds should be prepared to enhance the feeding effect.

When the group starts to enter the winter, the flock will be grouped. In addition to the proper elimination of the old and weak sheep, the sheep should be grouped according to the nutritional status of the sheep for grazing. In addition, many ewes often have lambs during the winter, and they should be moved to a litter box before the ewes are lambed. After a period of milking and timely training, the newborn lambs must organize the lambs individually to prevent them from grazing long distances with large herds of sheep. Special persons can be responsible for the grazing movements of the lambs. After the ewes circling, they must hurry into the lambs' laps and they must not be kept in the same circle as the adult sheep.

Keep warm and warm before going into the winter to conduct a check on the pens, repair loopholes, prevent drafts, rain and snow from drifting in, and ensure that the circle is warm and dry. When the cold wave comes, you should thicken the grass. In addition, you must not raise the temperature in the sheep's collar to prevent the sheep from suffering from pneumonia because of the smoke.

Do a good job of hygiene and epidemic prevention. Check the sheep's pens regularly during the winter to keep the pens, litter, drinking water, and forage materials clean and hygienic. If necessary, thoroughly disinfect the pens. At the same time, Yangyang households must learn to prevent and treat the major diseases of the sheep and do a good job of prevention work. In the early winter season, the sheep is easy to grow in the sheep. Once discovered, rapeseed oil and kerosene can be mixed and applied to the affected area 3 times to 5 times a day for 3 days to 4 days. 100 grams of raw lard and 150 grams of ginger are also available. Mixed mash and rubbed the affected area of ​​the sheep, once or twice to eliminate the sheep.

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