8 main points of edible fungi cultivation in summer

Cultivation of edible fungi in summer is difficult, because of the weather, it is easy to breed bacteria. How to reduce the infection rate has become the top priority of many edible fungus cultivation factories. Let's learn the main points of edible fungi cultivation in summer.

1. Select strains

Appropriate cultivated species and varieties should be selected according to local climate characteristics. Aged or contaminated strains should not be used. Robust, high-quality, disease-resistant strains should be used.

2. Fine management

Pay attention to the hygiene of raw materials, fungus bags and tools. Do not pile waste materials near the cultivation room, and use them after high temperature composting. The new and old fungus bags in the cultivation room must be separated and stored in separate rooms, and must not be mixed in order to achieve strict sterilization and disinfection to prevent vaccination and various secondary infections. After each mushroom picking, the roots, rotten mushrooms and mushrooms on the ground should be removed, and the mushroom house should be cleaned and re-sterilized in time.

3. Scientific sterilization

For different types of edible fungi, according to their requirements for growth and development conditions, scientifically regulate the temperature, humidity, light and pH value of the cultivation room, and appropriate ventilation should be adopted to promote the healthy growth of mycelium and prevent the occurrence of high temperatures. The unfavorable wet environment must be strictly controlled in the selection of strains, the proportion of culture materials, the fermentation of the stock, the inoculation of the germs and the management of the mushrooms, to cultivate strong mycelia and fruiting bodies and enhance their disease resistance.

4. Fertilization

Spraying the solution of peptone and yeast extract can make the mushroom body thick and promote the tide; spray the manure and urine of decomposed people, after spraying, you can spray again with clean water; spray rice vinegar. In the middle and late growth period of Pingru, use 300 times of edible rice vinegar for mushroom surface spraying, once a day for 1-3 days before harvest, generally increase the yield by 6%, and the color is more white; spray the culture material leaching solution, you can Extend the peak period of mushrooms and make the fruit body thicker; spraying glucose and calcium carbonate solution can promote the growth of mycelium.

4. Moisture management

The mushroom house should always be well ventilated, and the relative humidity of the air should not exceed 95%. When the natural temperature reaches 16 ° C, pour water into the furrow once, and then spray water once a day in the morning, middle and evening. Spray water as much as possible to the space and the ground, and do not spray it on the fruiting body. In the cold season, it is best to spray warm water with sunlight.

5. Temperature management

It is best to control the temperature of the mushroom shed at 10-18 ℃. When the temperature is low, extend the time of direct sunlight during the day and cover the grass curtain at night. When the temperature is high, cover the grass curtain during the day, and open the curtain at night.

6. Ventilation management

When the temperature is high, open the grass curtain to ventilate for 2 to 3 hours a day, less ventilation in low temperature and windy weather; increase ventilation before and after water spraying in the morning and evening, less ventilation during the mushroom bud differentiation period, and more ventilation during the growth period of the mushroom bud.

7. Lighting management

Mushroom buds must have stable scattered light during the growth period, insist on drying for 1-2 hours every morning and evening, increase the direct light of the weak light, and avoid the direct light of the strong light during the mushroom growing period.

8. Pest control

Edible fungi itself has weak resistance to pests and is not easy to control once it occurs. The principle of prevention first and comprehensive prevention and control should be adhered to, mainly through the selection of resistant varieties, physical prevention, biological prevention and strengthening cultivation management to achieve the prevention and control objectives.

Disclaimer: Some articles of this website are transferred from the Internet. If the legal rights of third parties are involved, please inform this website for processing. phone

Health Ingredients

Health foods contain a certain amount of functional health ingredients, which can regulate the functions of the human body, have specific effects, and are suitable for specific groups of people. General food does not have specific functions, and there is no specific range of people to eat. Health food cannot be directly used to treat diseases. It is a human body mechanism regulator and nutritional supplement.

The human body needs many nutrients, such as water, protein, fat, carbohydrates, vitamins, minerals, dietary fiber,etc. Nutritional products are generally rich in these nutrients and suitable for everyone. Its nutritional value of health ingredients is very high and it is suitable for everyone to drink. While health food is food with specific health functions and only suitable for specific groups of people, and its nutritional value is not necessarily high. Therefore, the various nutrients that the human body needs are still obtained from three meals a day. Of course, health care products are better in some aspects. Health care products can obtain more fixed health functions than nutrition products. The minerals of the human body are not balanced, so health care products have a greater advantage in some aspects.

DHA, NMN, MCT, CLA, Melatonin, Creatine

Xi'an Gawen Biotechnology Co., Ltd , https://www.ahualyn-bio.com