Autumn Mushroom White Rot Control
Mushroom white rot, also known as brown rot and blisters, is the most common and most damaging disease in mushroom diseases. The incidence of mushroom cultivation in autumn is more important than that of spring mushroom. The damaged mushrooms first developed brown tumours on the surface of the cap and stipe, and then gradually increased. In severe cases, the disease formed a layer of white mold. The following methods can be taken to prevent and control:
When the mushroom is found in time to remove the mushroom, the mushroom should be dug, burned or buried together with the mycelia and the culture material at a depth of 10 cm, and the diseased hole should be filled with disinfectant. At the same time, 4% formalin disinfection tool is used to prevent the transmission of germs.
Reduce the temperature, humidity in the mushroom house without cooling conditions, open the window ventilation, reduce the temperature and humidity. Control air relative humidity below 95% and temperature down to 17°C.
Chemical control Before the mushroom grows, spraying the surface of the covering soil with Bordeaux mixture 1:2:225 can greatly reduce the infection rate and play a preventive role. Can also be used every 10 square meters with 10 grams of carbendazim plus water 75 kg spray mushroom bed surface.
If the disease continues to develop after the above measures are taken, all the cover soil can be removed, replaced with sterile soil, and re-covered.
RP International Ltd is top Carrageenan Supplier and Manufacturer in China.
Carrageenans or carrageenins are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulphation. Kappa-carrageenan has one sulphate group per disaccharide, Iota-carrageenan has two, and Lambda-carrageenan has three.
Our Annual output is 2000mt. We have professional product line for Food Thickeners Carrageenan. Our products are Kosher, ISO, Haccp, Halal certified with best quality and strict quality control.
With regards to the productions and quality control, We has advanced manufacturing facilities and professional R&D team which providing customers with safe, healthy, hygienic and high-quality products. All the productions are processed strictly in accordance with the regulations of HACCP and ISO system. We also provide value-added services based on customers` personalized requirements in both product application and technical support.
We wholesale and promise the high quality of Carrageenan E407 with competitive price, buy Carrageenan Food Grade at RP International
Carrageenan Thickener,Food Thickener Carrageenan,Carrageenan Food Grade,Thickener Stabilizer Carrageenan
RP International Ltd , http://www.rp-foodadditives.com