Where can I start to increase the output of edible fungi?

The amount of edible fungus production mainly depends on the level of pollution in the cultivation process. Common molds for contamination include Penicillium, Trichoderma, Neurospora, Aspergillus flavus, and Aspergillus niger. Penicillium and Trichoderma are the most harmful. They contaminate culture materials, compete with nutrients for nutrition, secrete toxins, and affect mycelial growth. development. Therefore, to increase the yield of edible fungi, it is necessary to start from the preparation of culture materials. Practice has proved that the culture materials that have undergone fermentation treatment have a very good effect on increasing production and income. Commonly used fermentation agents include the Kinpo-based matrix fermentation aids. The production method is as follows:
1. There are many cultivation recipes for various types of edible fungi used in fresh cultivation materials, and the raw materials are different. However, the by-products and miscellaneous wood chips of most crops can be used. First of all, we must ensure that the raw materials are fresh and free of mildew. Otherwise, the damp old materials are easily moldy, causing moldy growth, which not only consumes nutrients but also is not conducive to the growth of edible mycelium.
2. Doing a good job in pretreatment of culture materials Due to the hard texture and uneven particle size, some raw materials must be sifted after mixing in order to prevent the bacteria film from being punctured after being loaded.
3. Fermentation process Add one-thousandth of the Kinpo Matrix Fermentation Aid to the culture medium, dilute it with 5 times the amount of rice bran, adjust the moisture content by 60-70%, control the temperature in the fermentation process, and complete the fermentation in a few days. .
4. Timely bagging to prevent the corruption of culture materials, after mixing good materials, should concentrate time bagging.

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