Early arrangements for edible fungus production in August
1. Pay attention to collecting and sorting out market information
Under the conditions of the commodity economy, the market situation is ever-changing, but the same is true: the relationship between supply and demand determines market prices. Therefore, it is necessary to collect information extensively, and carry out rigorous sorting, screening, and investigation to increase the gold content and practical value of the information, so as not to be confused by fake things and go astray. The basic principle of collecting information is to pay attention to the conditions such as the source channel of the information, the birth time of the information, and the background, and to carry out effective screening and screening, and avoid blindly adopting it.
2. There must be mature and stable technical support
This is particularly important for large-scale production. The production of decentralized, small-batch, and sideline edible fungi has relatively simple and easy technical requirements. In addition, the decentralized production of pests and diseases is limited to small local or regional occurrences, and there is generally no outbreak or epidemic. Sexual harm. However, in large-scale production, the above-mentioned problems can gradually appear at the beginning of production. Therefore, as the person in charge of the edible fungus park, he needs to have a sense of worry and make systematic, comprehensive and popular technical lectures, technical training, etc. , "Prevent trouble before it happens." This work must not be superficial and deal with things.
3. Make good material reserves
The mushroom sheds, strains, base materials, medicines and necessary tools and materials used in the edible fungi varieties are all necessary materials. The design and construction of the mushroom sheds and the matrix materials should be determined according to the edible fungi varieties to be produced. For example, in the production of Coprinus comatus, straw materials such as cottonseed husks, corn cobs, and soybean straws can be prepared. When producing mushrooms, there is no need to prepare straw materials, only pure wood chips. If regular production is determined, ordinary greenhouses are sufficient, while for off-season production, corresponding semi-underground, winter-warming mushroom sheds should be built, and necessary heating and cooling equipment should be installed. Don't ignore the self-reliance conditions and let others talk about it, causing cultivation failure.
4. Fruiting management
When the existing varieties of Ganoderma lucidum, straw mushroom, abalone mushroom, etc. are fruiting, management should be implemented according to the different varieties. The overall requirement is to try to cool down, ventilate, and moisturize, and coordinate the contradictions of ventilation and moisturizing, so that all conditions are in the best state , Don't let one lose the other and affect the entire production.
5. Strain production
Strengthen the management of the germs of the produced strains, paying particular attention to the implementation of picking. The production of Pleurotus ostreatus and Shimeji mushrooms 1 to 3 species continues. According to the cultivation or seed supply plan, it can produce 1 to 3 grades of Flammulina velutipes and Coprinus comatus, 1 to 2 grades of Hericium edodes, and 2 grades of rare and medium temperature varieties. The production of all strains must be carried out as planned, and the concept of "aseptic operation" must be strictly enforced, and "good seedlings can be grown well".
Six, germ management
Entering the flood season, the air humidity is high, the post-ripening culture of Shimeji mushroom should pay attention to the improvement and regulation of the environment, so that it is under 70% humidity conditions, otherwise it will easily cause the surface aerial hyphae to become too thick and yellow, forming a blanket. In severe cases, some molds can be caused. Other bacterial species, including early cultivated oyster mushrooms, must also be managed according to operating procedures.
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