Experience of Farm Management

Pig raising is a small investment (up and down 500 yuan per head), effective (only about 5 months), high return (20% of net profit), low risk, easy to buy and sell, great potential for development (domestic and international) Not satisfied with the industry, as long as the maintenance is good, not less money.

First, we must treat the pigs as a livelihood. The growth period is short. Eating, drinking, sickness, and death are all managed by the breeder. Changes in the breeder's mood have a great influence on the growth of the pigs. Therefore, we must treat the employees well. As the saying goes, "You respect him and he respects you." In management, I often treat my employees as friends and treat them as brothers. Every day I at least go to each team to watch it again, often chatting with technicians and breeders, understanding the feeding conditions, finding problems in a timely manner, exchanging knowledge, disseminating feeding techniques, summarizing feeding experiences, raising feeding standards, grasping the ideological trends, and seriously helping to solve . Through chat, managers and managers, feelings are close, thoughts are communicating, feelings are relaxed, emotions are high, positivity is improved, and benefits are also increased.

Second, strictly disinfect the pig farm virus from outside the field, in order to prevent the invasion of the virus, the farm must be strictly disinfected. (1) The foreign staff and returning staff must be sterilized in the advanced disinfection room. (2) The admission of foreign vehicles must be disinfected with pyrolysis water. (3) The inside and outside of the pig house should be sterilized regularly. (4) There must be fire alkali disinfection tank in front of the pig house. (5) The staff of this site shall not randomly arbitrate. (6) After the collective activities (such as selling pigs, pigs, etc.), the personnel involved must be sterilized in the disinfection room. In short, the virus and bacteria should be rejected as much as possible.

Third, pay attention to health care and temperature During the growth of pigs, it will inevitably be eroded by such and such viruses, bacteria, and microorganisms. In order to make pigs grow healthily and prevent problems, we must do a good job in health care. For this reason, where a new batch of pigs (such as a delivery room to a nursery and a nursery) are put into use, technicians first work out a health plan based on the health status of the pigs. For example, what kind of medicine will be added to drinking water? Drugs, prevention of diseases, vaccines, time of deworming, dose, and time, etc., keepers are on time and on schedule.

The temperature has a great influence on the growth of pigs, especially the delivery room and the nursery. It must be given enough attention.

IV. Quantitative management My field is divided into five groups, namely mating the pregnant group, the farrowing group, the nursery group, the fattening group and a feed processing group. Each group has a technician and team leader responsible for the work of this session, according to the Characteristics, set out the indicators of each group, each group will then break down the indicators to people. For example, a pregnant group, a technician with four breeders, each breeder manages a pig house with about 130 pigs per house. Starting from the empty sow who was getting out of bed in the delivery room, to breed and enter the gestation room, the keeper was the first person. He is responsible for empty sow feeding, checking the situation, mastering the best time for breeding, and promptly under the cooperation of other breeders and technicians. Breeding. Then he drove into the pig house he managed and fed it. How many pigs are there in this home? What number of ear tags are used? What kind of vaccine is planned to be used? What time will be used for injection? How much is the amount used, and the time and amount of work required to remove cockroaches, deworming, disinfection, feeding, feeding, etc. will be determined by the technicians. List the specific plans, write two copies, and send the keeper to a wall on the wall. The breeder works according to the technician's requirements. Every time a job is done, the keeper must make a record behind the plan. This way, the breeder knows what to do each day and how to do it; the technician keeps track of the feeding schedule. The director of the school will check the situation. When calculating the efficiency wages, the efficiency wages are calculated according to the birthing rate, the rate of the weak, the stillbirth rate, the birth weight, and the sow's enthusiasm.

V. Linking wages and benefits to stimulate the position: the enthusiasm of the workers, I plant to implement effective wages. According to the specific circumstances of each link. On the basis of the overall balance of employees' wages, the wage standards for each link were worked out, and the calculation method was taught to the breeder so that he knew firsthand how much wages he could get for raising the pig. Be aware.

Such as the conservation of this link. I have a total of four nursery homes. Each breeder manages one house. Each house has more than 350 nursery pigs. After about 10kg of piglets transferred from the farrowing house for 45 days, they must reach 30kg or more. The standard we set is that for every 1 kg of weight gain, the effective wage is 0.1 yuan. Dead Amoy rate of 4%, more than 1 kilogram of material penalty of 0.05 yuan, saving 1 kilogram of material prize of 0.1 yuan; drug costs (not to eat vaccines and powder) for each transfer out of 0.6 yuan, saving by 20 鬈 reward, multi-use by 10 % penalty. In this way, the average salary per person is about 700 yuan, if the effective wage is less than 500 yuan. Explain that the breeder is not responsible and the breeder will be eliminated.

VI. Calculation of Profits and Losses in Batches My field implements the all-in, all-out management model. Each batch is a batch. For each batch, the statistician will perform a calculation on the batch of pigs to see what the cost of each batch of pigs is in this link.

Such as finishing houses, a house of about 320 pigs, from 30kg up and down, from nursery to feed more than 80 days, weight gain to about 90 kg for sale. According to the records, see the weight gain, material ratio, dead scouring, medication (including vaccines, powders, disinfection, etc.) and other conditions, and calculate the amount, unit price, amount, plus benefits, and share the expenses for hydropower, coal, and miscellaneous goods. To see how much money this group of pigs has used in total, divide by the net weight gain. In this section, what is the cost per kg of this group of pigs? The cumulative cost of each batch of pigs from birth to the point of sale (including expenses for empty breeding, mating, pregnancy, and return of boars and boars) is accumulated. Finally, compare the actual selling price of the market and calculate the profitability of the pigs.

After such layers of management and accounting, the boss knows the manager's performance and also understands how much profit he has made on the farm.

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