Five factors for raising a good pig
2020-01-17 02:04:23
Traditional pig raising emphasizes the four elements of “epidemiology, feed, disinfection, and managementâ€. In addition to the above four factors, the current pig raising also requires a good health care system, which is the fifth major element. These are the major steps. Arrangement, the traditional arrangement of the past there is a lot of tricks, according to the actual situation of the current pig industry, we have a new understanding of the arrangement of pig-raising elements.
Management of traditional pig raising places the epidemic prevention at the top of the list. It is considered that as long as the epidemic prevention pigs do not get sick, this practice is unscientific because the vaccines that produce antibodies in pigs are affected by the constitution of pigs and pigs are not known. Physical conditions, blind immunization, not only do not achieve good results, and sometimes counterproductive. For example, if some pigs are infected with immunosuppressive diseases, what kind of vaccine will be given to them. Therefore, before the vaccine is injected, it is first necessary to determine whether the pig's constitution is healthy.
The health of pigs must rely on our careful management, balanced nutrition, and strict disinfection. Therefore, the first point we have to do is manage, that is, create a good living environment for pigs. Only clean sanitary conditions are suitable. The temperature and humidity, combined with good ventilation, will allow the pig to have a suitable living space.
Feeding pigs with only one suitable living environment is not enough. The second most important factor for raising pigs is to provide a balanced supply of nutrients to the pigs, select high-quality feeds, strictly control the quality of the feed, and provide nutrition for the pigs at different stages. Needs, strict ratios, a suitable living environment coupled with balanced nutrition are the prerequisites for a healthy body of pigs.
The well-disinfected disinfection mechanism and the correct disinfection method are the third most important factor in pig production.
In actual operation, the disinfection interval should be controlled once every 7 days under normal production conditions. If there is an epidemic, the disinfecting intensity must be increased according to the situation, and the disinfection interval cannot be blindly delayed. The dilution concentration of the disinfectant should also be Strictly according to the proportion of dilution, can not blindly reduce and increase the concentration of disinfectant, so that not only can not achieve good disinfection effect will also cause waste, in addition to liquid replacement can not be too diligent, a disinfectant at least adhere to the use of 15 days to 20 days Replace it once, but you can't use a disinfectant for a long period of time. This will not achieve good disinfection results.
Management of traditional pig raising places the epidemic prevention at the top of the list. It is considered that as long as the epidemic prevention pigs do not get sick, this practice is unscientific because the vaccines that produce antibodies in pigs are affected by the constitution of pigs and pigs are not known. Physical conditions, blind immunization, not only do not achieve good results, and sometimes counterproductive. For example, if some pigs are infected with immunosuppressive diseases, what kind of vaccine will be given to them. Therefore, before the vaccine is injected, it is first necessary to determine whether the pig's constitution is healthy.
The health of pigs must rely on our careful management, balanced nutrition, and strict disinfection. Therefore, the first point we have to do is manage, that is, create a good living environment for pigs. Only clean sanitary conditions are suitable. The temperature and humidity, combined with good ventilation, will allow the pig to have a suitable living space.
Feeding pigs with only one suitable living environment is not enough. The second most important factor for raising pigs is to provide a balanced supply of nutrients to the pigs, select high-quality feeds, strictly control the quality of the feed, and provide nutrition for the pigs at different stages. Needs, strict ratios, a suitable living environment coupled with balanced nutrition are the prerequisites for a healthy body of pigs.
The well-disinfected disinfection mechanism and the correct disinfection method are the third most important factor in pig production.
In actual operation, the disinfection interval should be controlled once every 7 days under normal production conditions. If there is an epidemic, the disinfecting intensity must be increased according to the situation, and the disinfection interval cannot be blindly delayed. The dilution concentration of the disinfectant should also be Strictly according to the proportion of dilution, can not blindly reduce and increase the concentration of disinfectant, so that not only can not achieve good disinfection effect will also cause waste, in addition to liquid replacement can not be too diligent, a disinfectant at least adhere to the use of 15 days to 20 days Replace it once, but you can't use a disinfectant for a long period of time. This will not achieve good disinfection results.
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