How to eat Jerusalem artichoke
(1) Eat as vegetables â‘ Fresh tubers can be stir-fried or fried together with shredded pork. They are crispy and delicious.
â‘¡ Pickling: 50 kg Jerusalem artichoke, wash and remove impurities, put it in a crock pot, put a layer of Jerusalem artichoke and sprinkle with salt, the amount of salt used is 9 kg, and pour an appropriate amount of water after it is placed. Turn the tank once a day later, and once in the next two days, it will be edible after about 15 days. It has a delicious flavor and can be used as a side dish with a certain degree of auxiliary effect on diabetes.
(2) Used as miscellaneous grains, fodder, or extracting starch, making gluten, etc. The above ground stems can also be added with working feed.
(3) Medicinal extract of inulin is used for ***diabetes. Rhizome smashed and applied externally to cure unnamed swollen toxin and mumps. For diet therapy, you can also use 100 grams of Jerusalem artichoke tubers, wash and chop, 100 grams of rice, rinse, add water to cook porridge, add salt, sesame oil and eat. It is suitable for people with diabetes, edema, and difficulty in urination.
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