How to sparse flowers and fruits in early spring

Each strawberry generally has 2 to 3 inflorescences. Each inflorescence can bear 3 to 30 flowers. The higher-ranking flowers bloom late and often become invalid flowers due to infertility; even if some can form fruits, they are too small. There is no harvest value, but it becomes ineffective. Therefore, before flowering, the buds should be separated no later than the first flower. The finally formed flower buds should be dredged in an appropriate amount, so that the nutrients can be concentrated, the remaining flowers can be neatly arranged, the size is consistent, the fruit quality is improved, and the mature period can be concentrated, which saves harvesting labor.

Thinning fruit is to remove malformed and diseased fruits in time when the young fruit is blue. Sparse fruit is a supplement to sparse flower buds, which can make the fruit shape neat and improve the rate of goods.

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