Prenatal and postnatal care for sheep

When the ewes are lambs, it is very important for the lambs' survival and the health of the ewes to do a good job of confinement and maternity. From the production practice, we should pay attention to the following points: 1. Prepare the maternity ewes to prepare the delivery room before lambing. The delivery room is clean, dry, bright and well-ventilated, but it cannot have a hall of fame. In winter and early spring, there must be insulation equipment so that the temperature in the delivery room is not lower than 5°C. The ground is best sterilized with 15% - 20% hot grass wood ash or 2% - 3% lishur water, dried and spread with clean grass. 2. Judging the ewes lambing time The ewes should stop grazing about one week before the expected lambing and observe the performance of the ewes at any time. If we find that ewes do not like to eat grass, they are depressed, they are uneasy, their forelimbs are buzzing, they cry, they look back, and when they lie, the two hind limbs are pulled out, the breasts are enlarged, the nipples are erected, yellow and white milk can be extruded, and the vulva is swollen. When there is mucus outflow, etc., it can be determined that the ewes are about to lamb. Her mother should be brought into the delivery room to prepare for lambs. 3, the production method After the ewes enter the delivery room, wash the ewes around the vulva and the tail with soapy water, and cut off the surrounding long hair. The confinement workers wash their hands and disinfect with 75% alcohol. Lambs born in the ewes are usually lambs quickly and do not need midwifery. The ewes who are first born or need midwifery, after the lamb's mouth has exposed the vulva, squeeze the female wool root and the vulva joint with his hands, squeeze the lamb's head out, and then hold the two forelimbs of the lamb with his hands. , so that the lamb can produce smoothly. 4, after careful care of the lamb lamb was born, first wipe its mucus at the mouth and nose, so as to avoid causing foreign body pneumonia. The mucus on the lamb allows the ewes to dry. If the goat does not lick, spread some bran on the lamb to induce the ewes to dry, in order to promote the early morning breathing and blood circulation, and enhance the mother and child affinity. If the ewes are still not embarrassed, dry the mucus on the lambs with cloth or grass as soon as possible so as not to cause a cold by cold. The umbilical cord of the lamb can generally pull off on its own. If it does not break, use a sterile scissors to cut it 6-8 cm away from the lamb's abdominal wall. Regardless of the method used to break the umbilical, it should be coated with concentrated iodine to prevent umbilical cord inflammation. Ten minutes after the lamb is born, it is necessary to find the ewes' nipples. At this time, the hair around the breasts of the ewe should be cut off and the nipples washed with warm water to allow the lamb to eat colostrum in time. Lambs should have black sticky feces after 1-2 hours of colostrum. No meconium was excreted within 24 hours, and warm and soapy water was used for enema. After the lambs have eaten their food, they should be prevented from eating feces, hair tips, etc., so as not to affect the health of the lamb. 5, to strengthen the production of sheep feeding and management ewes tired after birth, abnormal thirst, it should make it a good rest, it is best to drink some warm salt water or wheat bran porridge, feed some hay and bran. Tire coats are generally discharged 1-3 hours after childbirth and should be opened in time to prevent ewes from swallowing and develop filthy hernias. During the first few days after delivery, the ewes must be kept warm and moisture-proof, and appropriate soymilk and millet porridge should be fed in order to prompt them to regain their strength and increase milk production. China Agricultural Network Editor

DVS Beverage Starter Cultures are recommended to apply in Yakult flavored lactic beverage, yogurt flavored lactic beverage, vegetable juice and and vegetable protein drinks. Wide fermented time and rich in fermentation Flavor. The product have high activity, high density and high stability, and it is easy for transportation and storage.

DVS Beverage Starter Cultures

DVS Beverage Starter Cultures,Fruit Starter Cultures,Vegetable Starter Cultures

JiangSu Wecare Biotechnology Co., Ltd. , http://www.wecare-life.com