Spring and summer meat grazing rearing eight attention

The abundant forage grass in spring and summer is a great opportunity for meat sheep to grazing. However, hot weather in summer can easily cause sheep to suffer heat stroke or cause other diseases. Therefore, farmers need to adjust measures to local conditions and scientifically stocking them so as to achieve superior sheep breeding and rapid fattening. 1. Pay attention to the insecticide bath. Adult sheep and postpartum ewes can use the novel anthelmintic aforein (insect nemesis) to drive off the internal and external parasites before mid-May. Dosage: 50 kg body weight with 5 grams of insect star, mixed feed in the feed. The drug was administered once every 7-10 days. Lambs produced in early spring may be treated with nitrate-nitrogen powder and other insecticides in areas where epidemic schistosomiasis is endemic. 2. Pay attention to the sheep house renovation. The sheltered high-strip zone should be selected to maintain ventilation and facilitate the cleaning of excreta. The height of the sheep house should be kept at about 2 meters to achieve waterproof, ventilation and heat insulation. There must be a certain slope at the entrance, but it must be leveled so that the soles of the feet are plain when the sheep enters and exits. 3. Pay attention to grazing methods. Hot weather in summer, early grazing in the morning should be early to return, the general dew just dry to grazing. From 11pm to 3pm, the sheep are allowed to rest in the laps to graze. In the afternoon, they can graze at 7pm. In sunny weather, dry places should be selected for grazing; large hot days should be selected for grazing in the dark forest to prevent heat stroke. 4. Pay attention to salt water supply. When replenishing 1-2 batches of feed every day (made of wheat bran, cornmeal, soybean cake, etc. plus rice bran, grasshopper), the sheep are grazing every day as long as they drink 4 to 6 times of dilute salt water. Do not allow the sheep to drink dead pond water, drain water, ditch water or let the sheep graze in moist and muddy places to rest, so as not to cause rheumatism. 5. Pay attention to the storm. Thunderstorms are more frequent in summer, and once the flock is attacked, it is very easy to injure the body, catch a cold, and fall. Therefore, summer grazing should be avoided as much as possible. In the rainy weather, when grazing, you can bring large pieces of fiber cloth that can hold the sheep. Fasten the four corners to keep up with the big trees, and use the thicker wooden sticks to lift the middle, so that the sheep can temporarily shelter from the rain. In addition, avoid lightning and thunder when grazing on steep slopes to prevent sheep from being hurt. 6. Pay attention to cooling body. Summer sheep can easily get angry. Therefore, it is very important to cool sheep every day to ensure the health of the sheep. After a long period of grazing, sheep often cause fatigue and sultry, and it is easy for the sheep's stomach to get sick. Don't rush into the sheepfold at noon to graze the flock. You can let the sheep cool down and drink under the shade of the trees. After grazing in the evening, the sheep can be kept in the shed for a period of time. Do not hurry to chase the sheep each time you are grazing and gathering. You should let the sheep walk slowly, move, and cool. 7. Pay attention to environmental hygiene. In summer, when the animals are hot and humid in the summer, the sheep's grazing returns and the range of activities becomes smaller, which may cause moisture and environmental problems in the pens, which may cause parasites. Therefore, attention should be paid to the environmental sanitation, ventilation, and moisture-proof of the sheep houses to keep the sheep houses clean. Dry and do a good job of prevention and treatment of parasitic diseases such as sheep lice. Daily feeds and drinking water must be kept clean. Do not feed molds, spoilage, poisonous, and inclusions. Feeding utensils are often kept clean. Sheep farms and sports fields should be cleaned regularly and regularly disinfected. 8. pay attention to disease prevention and treatment. Regular injections should be made. Injections should be taken seriously, and inventory should be made on a case-by-case basis. Always pay attention to the sheep's state of mind, appetite and feces when grazing. Pay special attention to the disease prevention and control of the lamb. General lambs should be given oxytetracycline 10 mg within 36 hours of birth, 2 times a day, even for 3 days, can reduce the incidence of disease. (1) timely injection of foot-and-mouth disease, goat pox and quadruple vaccine (Anthrax, fast-food, goat pox, sheep enterotoxemia). (2) Lamb dysentery. With sulfa 0.5 g, sodium bicarbonate 0.2 g, 1 oral, and even served 3 times, or penicillin 5 to 10 units, intramuscular injection twice daily. (3) Lamb pneumonia. Intravenous injection of 10% sulfadiazine sodium 5 ~ 10 ml, and add 25% glucose solution 20 ~ 30 ml. When an infectious disease or suspected infectious disease occurs, it should be immediately quarantined. In time, the veterinarian must observe and treat the disease. The corpse of the dead and dead sheep must be properly handled, buried deeply or burned, so that the source of the disease can be cut off, and the epidemic can be controlled and extinguished in time.

Simplex Hard Hat

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Dongying Hongxing is located at Dongying City, Shandong Province China since 1995.
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