Treatment of surface moisture after sterilization of bagged products

Most foods need to be sterilized, and the sterilized product will have water droplets on the surface, so that subsequent processing needs to wait.

Zhucheng Pengqi Food Machinery Co., Ltd. designed and produced bagged and bottled air-drying water removal equipment for this process problem. The surface moisture of the product can be dried by machinery. According to different product process requirements, it can be divided into normal temperature fan and hot air fan. Two kinds can be designed and produced according to the actual needs of users.

The bagged products are mostly air-dried and dewatered by the inverted conveyor belt. The product is used to remove the moisture from the surface of the product through the wind turbine formed by the upper fan on the conveyor belt. The product of the inverted air dryer will be carried out in the equipment. The road is tumbling and removing water to achieve the purpose of complete water removal. The finished product can be transported to the next packing process through the conveyor belt.

The whole equipment is made of food grade SUS304 stainless steel and meets the national food hygiene standards. Pengqi Company provides users with free design services, which can be applied to users at all levels of large, medium and small.