What are the benefits of eating pomegranate? What happens when the pomegranate is eaten?

Pomegranate is high in nutritional value, rich in fructose, protein, fat, Vitamins, organic acids, folic acid and minerals, there are beauty and beauty, thirst, softening blood vessels, lowering blood pressure, lower cholesterol and other effects. So what are the benefits of eating pomegranate? Can pomegranate eat more?

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The benefits of eating pomegranate

1, prevention of cardiovascular disease

Prevention of heart disease caused by arteriosclerosis, pomegranate juice is better than red wine, usually the body's cholesterol is oxidized, deposition can lead to arteriosclerosis and heart disease, Avila's study confirmed that if you drink 2-3 pounds of pomegranate juice every day, The use of two weeks of solid can reduce the oxidation process by 40%, and can reduce the deposition of oxidized cholesterol. Even if you stop using it, this magical effect can last for one month.

2, beauty and beauty

Pomegranate has a good moisturizing effect because it protects the hyaluronic acid in the skin. Hyaluronic acid is a natural moisturizer that has strong water absorption and plays an important role in the smoothness of the skin. In addition, pomegranate also has a significant anti-wrinkle effect, in which pomegranate polyphenols and antioxidants can enhance the vitality of the skin.

Pomegranate contains this phytoestrogen, which can regulate endocrine in the body, thereby reducing the secretion of skin oil and reducing the possibility of oil blocking the pores, thus preventing the occurrence of various skin diseases.

The benefits of eating pomegranate are skin whitening. Antioxidants in pomegranate can reduce the formation of melanin and skin pigmentation. Pomegranate flavonoids are a female hormone hormone that can improve women's skin and delay skin aging.

3, relieve tension

Pomegranate pulp is also rich in vitamins, which can reduce the tension caused by depression, anxiety and fatigue. The nicotinic acid in the pomegranate also has a smooth emotional effect. So when you are in a bad mood, you may wish to have some pomegranate. Vitamin e is also a nutrient in pomegranates, which allows people to concentrate and improve their memory.

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4, Shengjin Runzao

Pomegranate juice, there are nourishing Yin Shengjinzhe role. At the time of Qiuzao, the yin deficiency heat body is easy to dry mouth and thirst, or the fever, the yin and red tongue, and the little moss, can pomegranate seed drink, prevent and treat dry mouth is very effective.

Pomegranate contains more tannic acid, appetizers, help digestion, antidiarrheal and other effects.

5, delay aging

Pomegranate juice is rich in antioxidants that prevent atherosclerosis, delay aging, and prevent cancer. Because of the high polyphenol content of pomegranate, there is also another anti-oxidant ellagic acid.

Can pomegranates eat more?

Can't. Excessive eating of pomegranate may bring about side effects such as getting angry, constipation, and diarrhea.

What happens when the pomegranate eats too much?

Get angry

Pomegranate is a kind of warm fruit. It is easy to get angry when it is used for too much. Moreover, pomegranate contains more components such as plant alkalis, organic acids, sugars and minerals. These nutrients will increase the osmotic pressure of pomegranate juice. It is easy to eat more food because of the infiltration of the mouth or esophagus caused by severe dehydration, the symptoms of getting angry.

constipation

Pomegranate has astringent, astringent effects, if you eat a lot of pomegranate, resulting in increased astringency, can cause bloating, constipation and other phenomena. And if you eat with pomegranate when you eat pomegranate, a lot of eating pomegranate seeds will cause indigestion and anal bulge, resulting in serious constipation.

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Injury teeth

Pomegranate contains a variety of alkaloids and organic acids, if you eat a lot of pomegranate, it will make people feel the tooth acid, but also may cause some corrosion on the enamel, enamel, resulting in damage to the teeth.

In addition, the pomegranate juice contains a large amount of pigment, and when it is consumed excessively or after eating, it does not brush your teeth before going to bed, and it is easy to stain the teeth, thereby affecting the appearance of the teeth. Therefore, in addition to controlling the amount of eating pomegranate, but also pay attention to eating must be gargle or brush your teeth.

Diarrhea

Pomegranate seeds contain more wood, which is difficult to digest in the gastrointestinal tract. Pomegranates have a strong astringent effect and can stimulate the contraction of the intestinal tract and slow the discharge of food residues. However, eating too much pomegranate can cause gastrointestinal discomfort. Indigestion and constipation cause excessive accumulation of toxins in the rectum and cause acute proctitis.

Enzyme

The production and quality of enzyme preparations produced by plants are unstable due to the influence of growth area, season, climate, etc. The enzymes produced by animals are mainly extracted from the glands of slaughtered livestock, and the source is limited; only enzymes produced by microorganisms can meet the needs of any scale, with high yield and stable quality. Microbial enzyme preparations can not only replace the main types of animal and plant enzyme preparations with the same performance, but also produce high-temperature-amylases that act as catalysts at 100°C and detergent proteases that act at pH 10-12. In the 1940s, the microbial enzyme preparation industry developed rapidly. At present, the production of enzyme preparations is mainly based on deep fermentation, supplemented by semi-solid fermentation, and the ability of the strains to produce enzymes has also been greatly improved. The immobilized enzyme and immobilized cell technology developed in the 1960s and 1970s enabled the enzyme to be used repeatedly and continuously reacted, and its scope of application was also expanded. At present, in addition to the food and textile industries, microbial enzyme preparations are also used in daily chemistry, chemicals, pharmaceuticals, feed, papermaking, building materials, biochemistry, clinical analysis and other aspects, becoming an important sector of the fermentation industry.

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