After the return of green wheat, apply "three fats"

Back to the green control facilities, to prevent the spring return of green wheat to lodging in the beginning of the spring, the management principle of this period is to consolidate the pre-winter large points, control the spring, and maintain the stable development of the group. For Wangchang block, no top dressing is generally required to control and postpone the occurrence of spring birth tillering and stem base internode elongation to prevent lodging. For the weaker wheat, the combination of watering and greening during the greening and standing-up period will be applied with high-nitrogen compound fertilizer or 15-20 kg of nitrogen fertilizer per acre to increase effective tillering and to obtain sufficient number of mu.

Jointing and replanting, increasing spikelet jointing period is a period of reproductive growth and vegetative growth, and there is a large demand for nutrients, so we must reapply jointing fertilizer to increase the number of grains per panicle. For high-yielding and high-yielding fields, combining 20 to 30 kilograms of high-nitrogen compound fertilizer per acre during jointing stage with watering can reduce ineffective tillering, promote sturdy stalks, increase the ability of wheat to resist lodging, and fight for large grains and grains. Multigrain weight.

Out-of-root topdressing, increasing grain weight The heading grain filling period is a key period for wheat grain number and grain weight. The main objective of management is to prevent greediness, premature aging and improve grain yield. This period is generally no longer fertilize the soil, so as not to cause late-maturing lust. It can be combined with the control of wheat ear blast, spraying potassium dihydrogen phosphate solution on the leaf surface, which can effectively improve the ability of wheat to resist dry hot wind, delay leaf senescence, increase grain weight, and increase production.

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Organic Red Garlic

Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.

The garlic cultivated and planted according to ecological standards.without the use of chemical agents, the pesticide residues reach the export standards.
Can be stored for long time under proper conditions after sun drying.
With the characteristics of big size,white&distinct appearance,pure flavor,pure flavor,crispy taste,high capsaicin.

Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Purple red

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