Dough mixer operating procedures

4.2 Applicable

        4.2.1 Use of HWT12.5 , 12.5I , 20 , 20I , 25III , 25IV , 35 , 50 , 50III and 75I type dough mixers

        And to be made of flour, water and additives is poured into the inner surface of the bucket has the lid cover, inverted on the switch handle pull "smooth", the stirrer begins to move forward, continuous operation generally 6--10 minutes (The user can Need to master it yourself), the dough is good, stop (the handle is mixed on the “stop” ) , then pull the handle of the bucket to tip over the bucket, reset the handle, force the block, and fix the face after the bucket is “shun” or The "down" switch, the dough is pulled out. If there is any remaining, after the machine is stopped, cut the dough with a knife, and then pull the “shun” or “reverse” switch, the dough will be pulled out.

        Note: When taking the face out from the face bucket, if the body or other objects are in the face bucket, it is forbidden to pull the reverse switch. Ensure personal safety and proper use of the machine.

        4.2.2 Use of HWT(Y)30 , 50IV type dough mixer

        Turn on the power, the power indicator light is on, after the test operation is normal, pour the flour to be poured into the dough bucket, then pour the additive or dissolve the additive into the liquid and then add it to the dough bucket. "Button, the machine starts to work, wait for the dough and after the user (the user owns it), press the "stop" button, step on the pedal bucket, and then flip the pedal before the hand is turned into position: press "jog reverse After the dough is taken out, step on the pedal and reset the hand panel. Loosen the pedal and the positioning block locks the bucket stop, which completes a working cycle. When the machine is deactivated, turn off the power.

Names and functions of the signs

a “ Forward rotation ” press this button, the mixer will rotate in the direction indicated by the arrow

b “Stop” press this button, the mixer stops working

c “Jog reverse” is for easy to take out the dough, press this button, the stirrer reverses, and the hand stops.

Note: When using the HWY series dough mixer, "jog inversion" and face are prohibited.

4.2.3 Use of HWY75II , 100II , 150I type dough mixer

Close the air switch, the power indicator light is on. After the test operation is normal, pour the flour, water and additives into the bucket. Press the “forward” button and the machine starts to work. Wait for the dough according to the user's requirements. After the reconciliation is finished, press the “Stop” button, and then press the “Front Flip Forward” button. After the flapping forward movement stops, press “Electric Reversal”. After taking the dough out, press the "face reset" button to complete a work cycle. When the machine is deactivated, pull down the air switch and cut off the power to ensure safe production.

Name and function of the sign:

a “Agitator is turning forward”, press this button, the mixer will run in the direction of the product arrow.

b “Agitator indication”, this indicator lights when the agitator is rotating forward, indicating that the machine is turning forward and face.

c “Front forward”, press the button after the dough is finished, and the face bucket starts to slowly roll forward until it stops at the proper position.

d “Jog Flip” To facilitate the removal of the dough, press and hold this button, the blender reverses and the hand stops.

e “Face reset” Press this button and the face is slowly reset until it stops at the proper position.

f “Flip bucket indication”, the front bucket is turned forward, when reset, this indicator is on, indicating that the bucket is being dumped and reset.

5 failure analysis and elimination

Note: Chain tensioning method: The gasket under the base of the reducer can be extracted appropriately to adjust the chain tightness.

6 maintenance, maintenance

All maintenance and repair work must be done after the power is turned off.

6.1 After the machine is used up, carefully clean it to ensure that the food is hygienic. When cleaning, do not use sharps to scrape the surface of the mixer and the surface of the bucket, or use the spray pipe to rinse directly.

6.2 Strictly check the tightness and wear of ordinary V- belts and chains and adjust or replace them in time.

6.3 Each shift should be filled with a few drops of lubricating oil (guaranteed lubrication) at the fueling point (marked on the product).

6.4HWY30 , 50IV , 75II , 100II , 150I type dough mixer, the gearbox has been filled with sufficient oil before leaving the factory. Before the first use, check the oil quantity to reach the middle of the two-foot mark line or the oil window position on the oil dipstick. After using it for one month, clean and change the oil once. After that, replace the lubricating oil every six months. Generally, use oil No. 20 and No. 30. Check the oil quantity once a month to ensure sufficient lubrication.

6.5 When the machine is in operation, if the machine sound is not normal, it must be stopped and checked immediately. After the fault is removed, it can continue to be used.

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