Early ripening grapes have skills
In July and August each year, the grapes will usher in the market. With the large number of grapes on the market, the profit of the grapes will also decrease. If you want to get higher profits, let the grapes ripen ahead of the market and be a way. So, how can the grapes be brought to the market early, with production and quality guaranteed?
After the mulch is covered, the ground temperature is increased and the light is improved, which can increase the sugar content of the grapes and color the fruits in advance. Especially the silver reflective film greatly increases the light reflection, and the effect is particularly prominent.
In the area with low temperature, when the inflorescence is extended, wrap the inflorescence with a special grape film bag. When the young fruit falls off, tear the bottom of the bag and change the "bag" to "tube". This method can make The grapes ripen 15 days early and prevent cracking.
Ring peeling promotes ripening. The fruit is 3 cm below the node of the fruiting ear or the base of the mother branch is ring peeled at the beginning of berry ripening. But pay attention: (1) Weakly growing branches are strictly prohibited from ring stripping. (2) The number of ring strips on the same tree should not exceed 40%. (3) The width of the peeling should not exceed 3 mm, the blade is stubble straight, and it is wrapped with plastic film after peeling.
Spraying Ethylene Oxide is about 20 days before the ripening of the grapes. When the fruit begins to color, spraying the Ethylene Oxide solution can ripen 10 to 15 days earlier. However, the use of this method can easily cause undesirable phenomena such as fruit softening, threshing, and intolerance to storage and transportation.
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Introduction:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. After peeling off the skin, a single head or 6 to 16 petal-shaped small bulbs, inserted around the base of the remaining flower stems. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
In order to ensure the maximum freshness and nutrients.
We adhere to the traditional natural drying method without any human intervention.
Specification
Brand:Changrong
Variety:Liliaceous Vegetables
Color:Pure white/Normal white
Nutrition:
Manganese: 2% of the Daily Value
Vitamin B6: 2% of the DV
Vitamin C: 1% of the DV
Selenium: 1% of the DV
Fiber: 0.06 grams
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
Dried White Garlic,Dried Whole Garlic ,Dehydrating Whole Garlic Cloves,Dried White Garlic Flowers
shandong changrong international trade co.,ltd. , https://www.cragriculture.com