Eating Eight Kinds of Food Most Healthy During Spring Equinox
Introduction: In the spring, everything is prosperous and full of vitality. It is also the most active period of human physiological function and metabolism. In fact, there is a lot of folklore about the spring diet, and Chinese medicine also has a lot of attention, commonly known as eating "spring", the following will be "eat spring" Cheats for you who love beauty and food.
Spring bamboo shoots
Chunsun, known as the "first vegetarian product," is a delicacy and has been loved by people since ancient times. Scholars and food lovers admired it, and they said, “The taste of freshness is all springing up.†Spring bamboo shoots are plump, tasty, and nutritious.
Those who are allergic to spring bamboo shoots should avoid eating
Spring bamboo shoots have different practices and different flavors. Fried, stewed, boiled, and simmered are all delicacies. Local spring bamboo shoots all occupy a place, such as Shanghai's "Spring Bamboo Shoots", Nanjing's "Spring Bamboo Shoot Mix Chicken" and Zhejiang's "Southern Meat Spring Bamboo Shoots". However, it is hard to eat fresh spring bamboo shoots in the north.
Spring Bud
Spring eclipse spring buds. Confucius said, "From time to time, he does not eat," meaning that he does not eat this season (something). The classic book of TCM, "The Yellow Emperor's Internal Classic," also said that it would be necessary to "eat the aged cereals" to eat seasonal food.
In the spring, all the plants give birth to fresh green shoots. There are many edible spring buds such as toon, bean sprouts, garlic sprouts, bean sprouts, and lettuce.
Amaranth
The spring climate is different and needs to maintain yang. The leeks are most suitable for human yang. Leeks contain essential oils, proteins, fats and a variety of vitamins and other nutrients, have stomach, refreshing, strong kidney and other effects. Spring oysters are the best in leeks and are especially delicious. Its root is white jade, green leaves resemble jade, fragrant fragrance.
There are various ways to eat spring oysters, which can be used for meat, eggs, shrimp, squid, etc., as well as steamed stuffed dumplings. When fried green bean sprouts or dried bean curd, add some spring clams, especially aromatic and delicious.
Cherry
Cherry is known as the "first branch of spring fruit" and is currently cultivated throughout China. The cherry fruit is thick, succulent, bright in color and rich in nutrition. Its iron content is particularly outstanding, exceeding 20 times that of citrus, pear and apple, ranking first in fruit. The cherry is warm, sweet and slightly acidic, and it has the effect of replenishing qi and replenishing qi, regulating yin-yang, and strengthening spleen.
Spring food cherry can sweat, Qi, hurricane and rash. It should be noted that the cherry is a fire, can not eat, the body yin deficiency should not eat or eat less. Cherry can not be eaten, strawberry is also a very good choice.
Onions, ginger, garlic
Not only is the seasoning good product, but also has important medicinal value, can increase appetite, help Chunyang, also has the effect of sterilization and disease prevention. Spring is the most abundant and most tender, most fragrant, and best-tasting spring onion and garlic during the year. At this time, food can prevent the most common respiratory infections in the spring. The spring onion scrambled eggs or scallion dipping sauce that the northerners love to eat are the best ways to be very nutritious and to comply with solar terms.
In addition, for those who need nourishing and nursing in the spring, they can use ginseng, longan, codonopsis, radix sinensis and other stewed chicken or lean meat, but people with allergies must not be afraid of “hair†in the spring, such as shrimp, crab, pickles, etc. food.
In general, the spring diet should eat more of the food that nature has contributed to us in the spring. It tastes like spring - light and sweet.
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