Economic Benefits of Fermented Bed Pigs
2019-12-30 14:06:00
The use of goldfish fermentation bed method to raise pigs can bring great economic benefits to farmers, specifically in the following aspects:
1. Reduce infrastructure costs and increase land utilization. Efforts have been made to save the investment in indispensable waste disposal systems (such as biogas digesters) in the traditional pig-raising mode, which has increased the efficiency of land use.
2. Reduce operating costs.
1 save labor. There is no need to flush the house every day.
2 Save water. Because there is no need to flush the housing, more than 90% of water can be saved.
3 Save feed 20-30%. Pig manure usually takes only two or three days in the fermentation bed to be broken down by microorganisms. The function of the fermentation auxiliaries helps the microorganisms to degrade the excreta and sawdust bedding to form the bacterial protein. Pigs eat these bacterial proteins and not only supplement the nutrition. , but also improve immunity. In addition, a large number of beneficial bacteria enter the digestive system to increase the digestion and absorption capacity of feed. Using this method of breeding can increase the proportion of roughage and reduce the amount of concentrate, thereby reducing the cost of feeding. In addition, pigs have a comfortable living environment and have a fast growth rate. Generally, pigs can be slaughtered 10 days in advance. Practice has proved that the use of goldfish fermentation aid fermentation bed pigs can save 20-30% of feed.
4 Lower drug costs. Pigs live in fermented beds and are healthier, less prone to illness and reduce medical costs.
5 Save energy. Fermented pigs are warm in winter and cool in summer. Do not use floor heating, air conditioning and other equipment, greatly saving energy. The heat produced by fermentation in winter can make the surface temperature reach 20 degrees, which solves the problem of insulation of the house. In summer, the problem of the house's heat is solved only through simple ventilation and shading of the house.
3, litter and pig urine mixed fermentation, directly into a high-quality organic fertilizer.
4, to improve the quality of pork, more competitive market.
Details can visit the website or consult.
1. Reduce infrastructure costs and increase land utilization. Efforts have been made to save the investment in indispensable waste disposal systems (such as biogas digesters) in the traditional pig-raising mode, which has increased the efficiency of land use.
2. Reduce operating costs.
1 save labor. There is no need to flush the house every day.
2 Save water. Because there is no need to flush the housing, more than 90% of water can be saved.
3 Save feed 20-30%. Pig manure usually takes only two or three days in the fermentation bed to be broken down by microorganisms. The function of the fermentation auxiliaries helps the microorganisms to degrade the excreta and sawdust bedding to form the bacterial protein. Pigs eat these bacterial proteins and not only supplement the nutrition. , but also improve immunity. In addition, a large number of beneficial bacteria enter the digestive system to increase the digestion and absorption capacity of feed. Using this method of breeding can increase the proportion of roughage and reduce the amount of concentrate, thereby reducing the cost of feeding. In addition, pigs have a comfortable living environment and have a fast growth rate. Generally, pigs can be slaughtered 10 days in advance. Practice has proved that the use of goldfish fermentation aid fermentation bed pigs can save 20-30% of feed.
4 Lower drug costs. Pigs live in fermented beds and are healthier, less prone to illness and reduce medical costs.
5 Save energy. Fermented pigs are warm in winter and cool in summer. Do not use floor heating, air conditioning and other equipment, greatly saving energy. The heat produced by fermentation in winter can make the surface temperature reach 20 degrees, which solves the problem of insulation of the house. In summer, the problem of the house's heat is solved only through simple ventilation and shading of the house.
3, litter and pig urine mixed fermentation, directly into a high-quality organic fertilizer.
4, to improve the quality of pork, more competitive market.
Details can visit the website or consult.
HEBEI PINGLE FLOUR MACHINERY GROUP CO., LTD , https://www.plrollermill.com