Farmers have many problems with raising sheep
One is not to improve hybridization. In general, local goats grow slowly, have low meat yield, are small, and have low economic returns. If the local ewes and the Boer goats are crossed, the hybrid boer goats gain more weight, have bigger heads and have higher meat yields.
The second is not epidemic prevention. After the sheep are bought, they do not fight epidemic prevention needles and do not repel insects in the body or in the body, causing the sheep to lose weight, become sick, and even die. Therefore, farmers should give sheep four times a year to fight the disease prevention. The time is March and September. Each year, the goats should be repelled in the body in the spring and autumn.
The third is to ignore disinfection. In addition to some sheep farms paying attention to disinfection, many farmers have neglected this work. Attention should be paid to the strict disinfection of pens, utensils, venues, excrement, sewage, fur, work clothes, utensils, etc.
Fourth, do not feed additives. Farmers do not feed additives and do not know how to feed additives. Only know how to feed grass and feed materials, resulting in slow growth of the sheep and increased growth. Therefore, we should learn to feed additives.
Fifth, it is not suitable for slaughter. Normally, the sheep are fed for about 4 months, and when they reach 20 kg, they should be slaughtered in time. As the length of the sheep is 20 kilograms, the growth rate is slow and the rate of weight gain is reduced. Continuing feeding of contaminated materials results in low economic benefits.
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