Four Essentials of Winter Vegetable Management
With the development of greenhouse vegetables, especially the management of vegetables in winter, more attention must be paid to management. The management is the key, reminding vegetable farmers to master the following four points:
1. Scientific fertilizer control. Seeing the slow growth of vegetables, I thought it was caused by insufficient fertilizer, and began to over-fertilize. In fact, the more fertilization, the more the root system of vegetables would be affected, which was not fundamentally resolved. Therefore, if there is water shortage in this period, watering can be used to control the use of chemical fertilizers.
2. Promote root recovery. If the crop growth is already weak, fertilizer supplementation is not effective at this time, and the root system cannot absorb it. The root can be irrigated with roots, which can promote the unlimited development of the plant root system, which can promote the matching and transportation of plant nutrients; meanwhile, boron fertilizer can be used to promote the elongation of capillary roots, and zinc fertilizer can be used to improve the resistance of vegetables.
3. Control the soil. Only by creating a safe and favorable root environment can the root system be guaranteed to grow and make the root system deeper. Through physical, biological and agricultural comprehensive measures, loosen the soil, change the soil into agglomerate structure, and promote rooting.
4. Foliar spraying. Foliar spraying of new high-fat film and photosynthetic nutrition film fertilizer can help plants absorb a large amount of light fertilizer, light energy, light, compatible with conventional fertilizers, and nourishment for plant growth and development to the limit. One application benefits throughout the year.
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Fruit And Vegetable Powder
Fruit and vegetable powders are powder products made from fresh fruits and vegetables. They undergo special processing techniques to retain the natural nutrients and taste of fruits and vegetables.The main advantages of fruit and Vegetable Powder include:
1. Rich in nutrients: Fruit and vegetable powder is rich in various Vitamins , minerals, antioxidants, fiber and other nutrients, which can provide a variety of nutrients needed by the human body.2. Convenient and easy to use: Fruit and vegetable powder can be directly added to food and beverages, which is easy to carry and eat without seasonal restrictions, providing people with a convenient way to supplement nutrition.
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Plant extracts
Plant extracts are biologically active chemicals extracted from plants, which are processed and used to make food, health products, and pharmaceuticals.Key benefits of plant extracts include:
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Nutraceuticals
Nutritional health products refer to functional products that regulate body functions, meet specific nutritional needs and improve physical health.Key benefits of nutraceuticals include:
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Summary: Fruit and vegetable powders, plant extracts and nutritional health products are important choices for modern people to supplement nutrition and maintain health. They are rich in nutrients, convenient and easy to use, and can suit individual tastes and needs. When purchasing, you should choose reputable brands and channels, and follow the correct usage methods and precautions. It is important that these products should be used as a supplement to a healthy diet and lifestyle, and should be used in conjunction with a balanced diet, moderate exercise and good living habits to achieve optimal health effects.
Fruit and vegetable powder, plant extracts, health care products
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