Garlic Yellow Soilless Culture Technology

Garlic yellow is a treasure in vegetables. If you can control the temperature with a wooden box for garlic and yellow soilless cultivation, can be subject to seasonal restrictions, simple cultivation techniques, better efficiency. Now its production technology points are introduced as follows: 1. Variety selection. Choose early and middle-maturing high-yield, high-quality garlic varieties or local varieties. 2, site selection. Choose a house where the air is smooth and shades better. 3, wooden box preparation. The nursery box is usually made of light wood. The length, breadth and height of the seedling box is 60 cm, 25 cm, and 30 cm. The bottom of the box is required to be flat, with drainage holes and vent holes. 4, soaking. After the garlic root is browned and the yellowish garlic clove and the sick garlic head are removed, the garlic seeds are soaked with water for 12 hours to allow enough water to be absorbed. 5, sowing. The seedling box was washed before sowing, and a layer of newspaper was placed on the bottom of the box and then a thin layer of clean river sand was used as a cultivation medium. The dipping garlic heads are tightly packed on the sand surface of the box, and the gaps are filled with garlic cloves. Then the water is sprayed, generally about 15 kg of dried garlic head per square meter of wooden box. After the sowing, cover the straw on the surface of the box to keep the darkness in the cultivation room. 6, management. The temperature in the cultivation room was kept at 25-27°C, sprayed 2-3 times a day, and often ventilated. The temperature dropped to 18-22°C after emergence. 4-5 days before harvest, it is advisable to keep the temperature at 10-15°C. 7. Harvest. Under the normal cultivation environment, it takes about 20-25 days from sowing to harvest. When the garlic yellow seedling grows to 30-40 cm, it can be harvested and marketed. After the first harvest, the spray water moisturizing and insulation management is timely, and generally it can be harvested again after 15-20 days.

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It will take at least 3 years to obtain the USDA and BCS certifications. During this time, we will cultivate strictly according to the USDA and BCS regulation. To ensure you have the healthy products.

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