Medical Reflex Hammer with Scale

DVS Yogurt Starter Cultures are Probiotics Powder used to make different kinds of yogurt, no need to inoculation and put them directly into milk, easily to use. DVS Yogurt Starter Cultures make your life more convenient and beautiful.

There is a great range of thickness and Texture in yogurt. The culture used, the culturing temperature and time, and the type of milk used all contribute to the consistency and texture of yogurt. Yogurt may be thin enough to drink or thick enough to hold its shape on a plate. For a very thick, Greek-style yogurt, draining whey is necessary. Yogurt can also be ropy, creamy, or gelatinous. These variations are due mostly to the type of bacteria in the culture.

DVS Yogurt Starter Cultures

Set Yogurt, Stirred Yogurt, Drinking Yogurt, Acidified Capacity, Texture, Flavor

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