Greenhouse celery hollow with legal defense

In winter, the celery planted in the greenhouse often suffers from hollows, fibers, etc. What is going on here? Is there a way to prevent it? For this problem, the experts told us this: The appearance of hollow and fiberous celery in the greenhouse is mainly due to high temperature, low humidity and other reasons. High temperature can accelerate tissue differentiation, and low humidity can not meet the plant's demand for water, so that the pith tissue decomposition, resulting in hollow celery, increased fiber. In order to avoid this phenomenon, vegetable farmers must do a good job in the management of temperature and humidity in the greenhouse. In the winter, celery is grown, and most vegetable farmers worry that watering causes the soil temperature to drop and affect the growth of celery. Actually not, in fact, as long as the water is suitable, it will not affect the growth of celery. In general, the correct method is to pour water once every 15 days. Pay attention to the amount of water that can not be excessively large, and use small water to slip through it. Twenty-five days before harvest, we must pour two times into the water. Since celery likes to be cool, it is advisable to reduce the room temperature when it is managed. Keep it at 16°C-18°C.

As we all konw, Frozen Garlic Products are either commercially packaged or frozen at home. There is a wide range of Frozen Vegetables are sold in supermarkets, sometimes packaged in either rectangular boxes or plastic bags.

Usually, frozen garlic products which can be found in supermarkets include garlic paste, garlic cubelet,peeled garlic etc, either packaged as a single ingredient or as mixtures. While sometimes when frozen garlic products are mixed with other food types, such as pasta or cheese.

Frozen garlic products have some advantages over fresh ones, in that they are available when the fresh vegetable is out-of-season, and they have a very long shelf life when kept in a freezer, What' more, they often have been processed a step or more closer to eating. In many cases, they may be more economical and more easier to purchase than Fresh Vegetables.

Weifang Artisan Foods specialized in fresh and Frozen Ginger, garlic and wasabi for 16 years, and we corporate with many customers such as Metro(Japan), 7-eleven, SMZ products,Tesco(UK) etc. With BRC/ GAP/ TNC/ HACCP/ ISO9001/ JAS certificates, the market share of our products is No.1 in Japan, especially in the field of ginger, garlic,solo garlic and peeled garlic. We have been focusing on Japanese market before 2014, but now we decide to develop international market. In fact, we have already cooperated with many European and American customers since 2014.

Frozen Garlic Products

Frozen Garlic Products,Frozen Garlic Paste,Frozen Garlic Puree Paste,Freezing Garlic

WEIFANG ARTISAN FOODS CO.,LTD. , http://www.artisanfoods-wf.com