High Quality Shadowless Operating Lamp

Model NO.: ZF700/500 LED
Anesthesia: Closed Circuit
Type of Operating Light: Double Operating Light
Medical Device Regulatory Type: Type 2
Medical Devices Reg./Record No.: Hsyjx(Z)Z20142541120
Diameter of Light Spot: 150-350mm
Temp Rise Surgical Field: 2 Degrees Celsius
Lighting Source: LED Bulb
Diameter of Light Spot (mm): 150-350mm
Structure Material: Alluminum Alloy
Trademark: FEPDON
Transport Package: Wooden Case
Specification: CE ISO TUV
Origin: Shanghai China
HS Code: 94054090
LED Medical Surgery Room Operating Lamp

With double LED light heads, individual heat dissipation makes the temperature rise is lower than 2ºC and with the good illumination, color temperature and color rendering index (CRI). The high quality LED lamps are arranged well, the energy saving effect is better than the similar products.
With the good operation room lighting effect, it's warmly welcomed by the doctor. It adopts the new type balance hanging system, it can 360° rotating and can totally meet the positioning requirements.
 
Features:
1.Double light path system
With the high light utilization efficiency, 2-3 times of the single light path system, with the clear optical spot and the uniform illumination.
2.Cold light effect
New type LED cold source, few temperature rise in the lighting filed.
3.Long lifetime
40 times of the hexagon operating lamp, low cost to use and maintenance,.
 
Technological parameters:
Name Parameter
Type FPD-LED700/500
Illuminance (LUX) ≥150000   ≥100000
Diameter of light spot (mm) 150≤S≤350
Temp rise(°C)surgical field: ≤10
Color temperature(K): 3500 ≤T≤5000
CRI (Color rendering index) [Ra] ≥95
Lamp head diameter(mm) 700+500
Shadowless proporation(%) ≤98
Illumination depth (mm) ≥1100
LED bulb number 140
Temp rise(°C)surgeon head ≤2
Working distance(mm) 700≤D≤1500
LED bulb service life (hour) ≥50000
Control height(mm) ≥1150
Voltage AC110-240V,50/60Hz
Installation height 2600mm≤W≤3200mm
 
 

Food Additives

Detailed introduction of food additives

Food additives are chemical substances that are added during food production and processing to improve the quality and characteristics of food. They can improve the taste, color, texture, freshness, and nutritional value of food products and provide consumers with a better food experience.

First, let's introduce a common food additive, food coloring.

Food coloring is mainly used to change the color of food to make it more attractive. Common food colorings include natural colorings and synthetic colorings. Natural pigments generally come from plants, animals or microorganisms, such as carotene and chlorophyll. Synthetic pigments, on the other hand, are obtained through chemical synthesis, such as bright blue pigment and lemon yellow pigment. Food coloring is widely used in food products such as pastries, beverages, jams, etc. to make them more colorful and diverse.

Secondly, food preservatives are also one of the common food additives.

Food preservatives can prolong the freshness period of food and reduce the growth of bacteria and molds, thus maintaining the freshness and quality of food. Common food preservatives include sulfates and nitrites. They are widely used in meat products, fruit and vegetable products, canned food, etc. to ensure that the food is not easy to rot and deteriorate.

Besides colors and preservatives, food thickeners are also one of the commonly used food additives.

Food thickeners can increase the consistency and texture of food, making it taste better. Common food thickeners include gelatin and pectin. They are widely used in jellies, sauces, dairy products and other foods to enhance the taste and quality of food.

In addition, food sweeteners are also one of the common food additives.

Food sweeteners can replace traditional sugars to provide sweetness to food while reducing calorie intake. Common food sweeteners include sucralose and aspartame. They are widely used in candies, beverages, chewing gums and other foods to satisfy people's need for sweetness.

Finally, let's introduce a common food acidifier - citric acid.

Citric acid can increase the sour flavor of food and enhance the taste of food. It is widely used in beverages, jams, condiments and other foods to make them more refreshing and delicious.

The food additives we provide to our customers play an important role in food production and processing. They can improve the taste, color, texture and freshness of food, and enhance the quality and nutritional value of food.

Food Additives,Natural Sweeteners,Natural Colorants,Pure Natural Colorants Curcumin

Xi'an XJeson Biotech Co., Ltd , https://www.xjesonbio.com