Honeycomb bread machine process and use description

Production Process

1. The dough is stretched and stretched by the three-face pressing wheel and the kneading device to make the dough more shiny and more stable.

2. Each pressure roller has a thickness adjustment device to set the thickness of the dough to increase or decrease the weight of the product.

3. The skin has an electric eye control speed between the pressing surface wheel and the thinning device, so that the dough is not blocked due to too fast or too slow.

4. After the latter main surface pressing wheel, the dough will fall on the main conveyor belt, and then the dough will be rolled into strips via the reel and the auxiliary reel.

5. If you want to produce long products, you can control the speed of the cutter to control the size of the product.

Features

Honeycomb bread machine is suitable for large and medium-sized pastry manufacturers, producing snack foods of different regions.

Suitable for the production of products: shortbread: Su-style moon cake, wife cake, mung bean cake, flower cake, spring rolls, meat muffins

Bread: Butter Bread, French Bread, Long Bread, Taro, Bun, Burger

Siamese machine: can make bread, long bread, spring rolls, French bread, etc.

Split machine; can be equipped with kneading machine to make shortbread, meat muffin, sou moon cake, flower cake, etc.

Honeycomb bread machine produces milky bread, lotus seed bag, jam bread, stuffed hamburger, added to the filling and kneading machine, the prefabricated dough, through the photoelectrically controlled conveyor belt into the host, after two pressure surface plastic surgery Thin, stuffing, stuffing and rolling, kneading machine to close the mouth, grouping, forming, so that the product skin thickness is thin, uniform, stable