How Apple Eats Harms Health
Little is known about the presence of hydrocyanic acid in the apple core. Australian researchers found that Apple's core contains a small amount of harmful substances - hydrocyanic acid. A large amount of hydrocyanic acid is deposited on the body, causing symptoms such as dizziness, headaches, and increased respiratory rate. In severe cases, coma may occur.
However, there is no need to worry too much about the fact that the hydrocyanic acid in apples is mainly found in fruit kernels, and there is no fruit in the flesh. What needs to be reminded is that when you eat apples, you are accustomed to picking up nuts. Although it will not immediately lead to poisoning, it will be detrimental to health if you eat it in the long term.
Apple's potential "poisoning" danger: erythropoietin hyperchromism
Nowadays, people often complain that “fruit does not have fruity taste†because there are many fruits in the process of growth, excessive use of protractor, erythropoietin, swelling agent, or excessive use of preservatives in storage, and even use colorants for sale. , waxing, bleaching, dyeing, etc., in order to meet the consumer's "take the appearance of fruit" mentality, these toxic fruits have become a serious threat to people's health hazards.
The dangers of eating apples: a large prime reminder, erythropoin hyperchromism, preservation of preservatives. Excessive use of vasodilators, erythropoietin, and preservatives can harm the liver. Retail fruit vendors will also apply industrial paraffin to apples in order to maintain moisture, which means that they are bright and fruity.
What about apple wax?
From a nutritional point of view, you should choose to eat apples with skin because apple skin contains more antioxidants than pulp. In fact, the wax on apple peels is mainly divided into the following three types:
The first is natural fruit wax on the surface of apple itself. This is a kind of lipid component and is a plant protection layer generated on the surface of apples. It can effectively prevent external microorganisms, pesticides, etc. from invading the pulp and protect it. This is not necessary to remove.
The second is the edible wax added artificially by some imported apples. This “artificial fruit wax†is actually a kind of chitosan material. It is mostly extracted from crustaceans such as crabs and shellfish. This substance itself is not harmful to the body, its role is mainly used to preserve freshness, prevent apples from decaying and deteriorating during long-distance transportation and long-term storage. To remove this layer of wax is also very simple and can be removed directly by rinsing with hot water.
The third type is industrial wax, which contains mercury and lead that may penetrate the flesh through the skin and cause harm to the human body. The method of identification is: wipe the surface of the skin by hand or napkin, if it can wipe a light layer of red material, it may be industrial wax.
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