How Ginger Waters Rationally
Germination water management: First of all, the bottom water must be irrigated at the time of sowing so as to ensure the smooth emergence of ginger. After sowing, the first water is usually started when the emergence is about 70%, but it should be based on the local climate, soil quality and lyricism. After the first watering, it is necessary to keep the soil moist to prevent the surface of the soil from being compacted and affect the seedling emergence.
Seedling water management: the seedlings are small, grow slowly, and require little water, but the north is in the late spring and early dry seasons. In the early stage of seedling growth, it is advisable to use small water. In the later stages of seedling growth, it is suitable to increase the number of times of watering and watering, and the relative water content of the soil is often kept at about 70%. It is best to water in the morning or evening during the summer. Do not water at noon. In this way, both the soil drought and the ground temperature can be reduced.
Moisture management in vigorous growth period: In the period of vigorous growth of ginger, it is generally poured once every 4-6 days to maintain the relative moisture content of the soil between 75% and 80%, and to promote the rapid formation of product organs. Pour 1 additional water 3 to 4 days before harvest to make the ginger block with moist soil at the time of harvest to facilitate storage in the pit. However, the most bogey water in the field during this period.
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