How to cultivate ornamental chili

First, the characteristics of species characteristics 1. Capsicum plant height 15 to 35 cm, degree of development 45 to 60 cm. Small fruit-shaped, long cone-shaped fruit, approximately triangular, with the top of the fruit facing upwards. Fruit length 2.5 cm, fruit width 1.6 cm, fruit weight 2 to 10 grams, spicy taste, strong fruit set, the results of many. The same fruit can be milk white, light yellow, orange yellow, red four kinds of colors at the same time, have high ornamental value. 2. Millet grain pepper plant height is about 20 cm, branching, beautiful plant shape, the result is more, the fruit was long oblate, fruit such as rice size, young milky white. With a fruit diameter of about 0.5 cm and a single fruit weight of 5 grams, the taste is hot and the top of the fruit is upwards. The fruit grows in white, purple, red and other changes. White flowers, dark green leaves, small. Easy to cultivate and manage, long fruit period, because of the small plant type, is one of the best pepper varieties for family pot viewing. 3. Refers to the height of pepper plant height 60 to 90 cm, development degree of 70 to 100 cm, strong roots, stems erect, generally double forked branches. The fruit is conical and grows upright. It grows 2.5 to 3.5 centimeters in length and 0.7 to 0.9 centimeters in diameter. The young fruit has a blue color, ripe red or yellow, and spicy. Seeding until the early harvest of about 90 days, harvest and viewing period of up to 7 to 8 months, strong branching, the results of many drought-resistant, heat-resistant, pest-resistant ability, moderate cold resistance. In addition to the above three kinds, there are also snake-shaped peppers with fruit curls such as small snakes, cherry red peppers with bright red fruits and cherries, and black and purple black finger-tip peppers with tender fruit. The size and shape of the fruits resembles fresh fruits. Jujube-like dates and other peppers. Second, the cultivation techniques 1. Sowing seedlings based on reasonable viewing time sowing time. Seed treatment before seedling, first put the seeds into the warm water of 55 °C stirring, until 35 °C to stop, and then soaked with 10% trisodium phosphate solution for 20 minutes after the rinse, and then soaking at room temperature 8 to 12 hours after the 28 ~ Germination under 30°C, usually 2 to 3 days after 80% germs can be sowed. The emergence temperature should be controlled at 25 ~ 30 °C, the temperature should be maintained after the emergence of 25 ~ 26 °C, and appropriate control of water, prevent seedlings leggy, seedling spraying foliar. When the seedlings grow to 17 to 20 cm and have 6 to 8 true leaves, they are transplanted and planted. When using open field cultivation, 15000 kg/ha of high-quality farmyard fertilizer, 300 kg/ha of nitrogen, phosphorus and potassium ternary compound fertilizer are evenly spread on the surface, deep-frozen 25 to 30 centimeters, and the height is 40 centimeters. Ridge, cover the mulch on the ridge, set the plant from 30 to 40 cm. When potted plants are used, pots with a size of 30 centimeters and 40 centimeters are selected, filled with a mixture of vegetable garden soil and organic fertilizer, and one pot per pot is planted. 2. After the planting management, on the basis of supplying the plantar fertilizer and the bottom water, reasonable irrigation and irrigation. After easing the seedlings, irrigating one time of flooding, irrigating once in the fruiting period, and top-dressing, then applying top-dressing fertilizer every 10 to 15 days in combination with irrigation, applying nitrogen, phosphorus and potassium dual compound fertilizer 300-375 kg/ha each time. Irrigation should be done during rainy days, when the temperature is low, no irrigation should be done, and no irrigation at noon. After the irrigation, the soil is prevented from lodging. When using potted plants, water and fertilizer management is strengthened when the flowering results are obtained, and other management is consistent with open field cultivation. Ornamental peppers are generally seen as ornamental, but they can also be eaten. They can be harvested based on their needs. 3. Diseases and Insect Pests Prevention The main diseases of ornamental pepper are disease, virus disease and powdery mildew. Reducing irrigation in hot weather can reduce the incidence of epidemic disease. After onset, it can be treated with 25% metalaxyl WP 500 times or 72% wet mildew WP 1000 times. Prevention of viral diseases First, we must control aphids, and second, we must promptly spray after the onset of disease. We can use 1.5% of plant disease and Ling EC 1000 times or 20% of virus A WP 500 times spray control. Powdery mildew is a disease that has emerged in recent years. It is generally treated with 15% triadimefon 1000 times spray. Ornamental pepper insect pests include aphids and aphids, and the key to prevention and control is to find out as soon as possible, and to prevent and cure pesticides in time. When household insects are observed in ornamental plants, insecticides can be directly sprayed with household insecticide aerosols.

Medical Ward Nursing System

Ward Nursing System

Ward Nursing System,Ward Nurse Call System,Urgent Nurse Call System,Nurse Call Systems

Hunan Eter Electronic Medical Project Stock Co., Ltd. , http://www.eter-tech.com