How to distinguish poisonous cucumber

Generally speaking, cucumber is green and shiny, the melon is straight, the thickness is even, the texture is hard, the top flower is thorny, and the hoarfrost is better. Therefore, many people like to pick the top flower barbed cucumber when they go to the market to buy vegetables. Think of this cucumber as fresher. However, according to media reports, this seemingly fresh cucumber may be “dressed up” with plant growth regulators.

Below, teach you three strokes to identify the medicinal cucumber: a look: natural mature cucumber, due to sufficient light, so the color of the melon skin is deep, the flower is withered, the thorns on the melon are thick and short; ripening cucumber The color of the melon skin is tender, the stripes are light, the top flower is bright, the thorn is slender, and the cucumber with too much drug is used, and the melon top will even grow a small tumor of the soybean.

Second smell: It can be distinguished by the smell of cucumber. Naturally mature cucumbers, most of which can smell a clear fragrance on the epidermis, ripe cucumbers have almost no clear fragrance, and even a lot of drugs may smell a fermented smell.

Sancha: Cucumbers of the same size and size. Compared with natural maturity, the ripening of the cucumber is much higher than that of the natural ripening. It is much heavier and can be easily identified by hand rubbing.

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