How to improve the edible value of edible fungi

How to increase the edible value of edible fungi?

Edible fungus is not only delicious, but also rich in nutrition, often referred to as health foods, such as mushrooms not only contains all kinds of essential amino acids, but also has the role of lowering cholesterol in the blood, treatment of high blood pressure, in recent years also found mushrooms, mushrooms, Flammulina and Hericium contain substances that enhance the body's ability to fight cancer.

The protein content of mushrooms is generally 1.5-6% for fresh mushrooms and 15-35% for dried mushrooms, which is higher than ordinary vegetables, and its amino acid composition is relatively comprehensive. Most mushrooms contain eight kinds of essential amino acids, including mushrooms and straw mushrooms. The lysine content in the mushroom and mushroom is abundant, but lacking in the grain. Lysine is beneficial to children's physical and mental development. Mushrooms contain multiple vitamins and a variety of minerals that are physiologically active. Such as VB1, VB12, Vc, Vk, VD and phosphorus, sodium, potassium, calcium, iron and many trace elements, can supplement the deficiencies in other foods.

Edible fungus culture material is best processed through fermentation, such as the precious metal matrix fermentation agent, the specific method: 1, preparation: According to the weight of the culture material 0.1% (that is, one thousandth, as reported scrap reuse, can be added by 0.2% ) Prepare Kinbaol Edible Fungi to Fermentation Auxiliaries; pre-soaked or washed pre-wetted or cut main ingredients, adjusted the water to 60-70%, PH value of 8 or so. 2. Mixing: Diluting the fermentation aid with fresh rice bran (with poor nutrition of old rice bran) (5 kg of rice bran per 1 kg of golden baby fermentation aid), and then diluting the good golden baby fermentation aid with The pre-wet bran, cake fat, manure, and other accessories are mixed well and then evenly mixed in the main ingredient.

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Usually, the high-intensity Sweeteners do not use singly. In order to get better taste, sweeteners sometimes are used as Mixture Sweetener in the food. We also provide professional Sweetener solutions and various customized services. According to customers` requirement, no matter in design, research or production, we are committed to creating a new experience of sweetness and healthiness for consumer with you. In fact, sweetener blends are good choice once you have problem by using single sweetener, they have more advantages, and like blends of Aspartame and Acesulfame Potassium can improve the sweetness level and our Neotame based blends can save more production cost.

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