Set of paper tube to promote the mushroom cover small handle length

Mushroom quality standard is that the cap is semi-spherical, diameter 0.5 ~ 1.3 cm, stipe length 14 ~ 15 cm, more than 80% uniformity, no impurities without brown roots. Through the paper tube can promote the mushroom to meet such standards. The paper sleeve is when the mushroom grows to a certain height, a paper tube with a height of about 12 cm is put on the flat mushroom bag, but it is not suitable for the mushroom cultivation. There are three advantages of the sleeve: Firstly, it can limit the contact between the stipe, the cap and the outside air, and control the oxygen supply, thereby promoting the elongation of the stipe, and inhibiting the growth of the cap. Because if the oxygen supply is sufficient, the mushroom cap develops rapidly, the mushroom cover is large, and the commerciality is reduced. The paper sleeve restricts the flow of air and reduces the supply of oxygen to the cap of the mushroom. Therefore, the cap growth is slow and the oxygen is insufficient. It will promote the rapid growth of stipe. Secondly, it is possible to prevent the caps from opening prematurely and prevent fruiting bodies from lodging. The growth of the mushroom mushroom cap and stipe is mutually restricted. When the stipe grows and grows, the growth of the cap will be inhibited. After the paper tube is covered, the cap will grow small and the umbrella will open slowly. Third, it is possible to reduce the visible light from the cap and ensure that the color of the fruit body is white. In fact, the paper sleeve is very simple. The vegetable farmer can cut the old newspaper (if using good kraft paper with good ventilation) into a 12 cm wide strip, then roll it into a tube according to the diameter of the mushroom bag, and grow the fruit body as the mushroom body. When the bag is 2 to 3 centimeters high, put the paper sleeve on the bag. However, it should be noted that the paper tube cannot contact with the fruit body of Enoki mushroom to prevent the paper tube from getting wet when water is sprayed, and the water droplets come into contact with the fruit body to cause discoloration of the fruit body and reduce the commercial property.

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