Huangshan Gongju brewing method
Bubbles of Huangshan Gongju
Bubble method: When brewing chrysanthemum tea, it is best to use a transparent glass, put four or five tablets each time, and then brew with boiling water.
When you drink chrysanthemum tea, you can put a few crystal sugar in the cup, so it is sweeter to drink. Chrysanthemum tea has a certain effect on mouth dryness, prosperous fire, astringent, or physical pain, numbness and other diseases caused by wind, cold and wetness.
Healthy people can usually drink as boiled water. When drinking, do not drink it once, leave 1/3 cup of tea, add new tea, and drink for a while.
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