Lianxing low temperature vacuum frying jujube crisp basic production process

The fully automatic vacuum fryer produced by Lianxing Machinery has abandoned the old frying equipment. It has the disadvantages of high frying temperature, waste oil and fuel consumption. By using the principle of vacuum, the temperature of frying is controlled at 80~120 degrees. And with oil-water separation system, it can cool and separate the evaporated water, reduce the pollution of water circulation, and effectively reduce the loss of oil and water. With the improvement of people's living standards, green food will gradually become a substitute for traditional food. .

The disadvantage of the traditional fryer Zui is that the fried food will produce a large amount of acrylamide under the continuous high temperature of more than 120 degrees. The animal test results show that acrylamide is a possible carcinogen, so the traditional fried food becomes I have passed the street mouse, but most of the young people still like to eat fried foods. Therefore, the new vacuum fryer specially produced by our company has successfully solved this problem safely. Under vacuum, low temperature (about 95 °C) oil Fried foods do not produce acrylamide, effectively reducing the risk of carcinogenicity. And fried foods are not easy to fade, discolor, and can maintain the original taste of raw materials. For example, kiwifruit is subject to heat browning. If you use our vacuum fryer, you can keep the original green.

Therefore, with the improvement of people's living standards, more and more attention to eating, and from the source, the new vacuum fryer will replace the traditional high-temperature frying equipment. The fully automatic low-temperature vacuum fryer produced by Lianxing Machinery is a revolutionary technology and will make great progress.

Professional after-sales team, the whole machine is guaranteed for one year and lifetime maintenance. The same price, different services.

Open Taobao, crisp jujube is a hot market, more and more people buy, and this year for our Lianxing Machinery, it will be a very fast development year, because many entrepreneurs recognize this product belt To give their profits, the market prospects of this product, coupled with our company's reliable products, professional after-sales, has been unanimously recognized by everyone. On the road of future development, we will continue to improve and upgrade our products, carry forward our advantages, abandon our shortcomings, and strive to bring better and better products to the market, serve the public, and do our own meager for human food health. force!

Jujube vacuum fryer, jujube fryer refers to a device for processing crisp jujube. The crisp jujube on the market is becoming more and more popular, and most people must have eaten this kind of crisp jujube. Crisp and delicious, suitable for all ages. A client who was about 50 years old told me that he and his mother didn't like to eat snacks, but accidentally took a chance to eat a crisp jujube, and thought that the crisp jujube gave them a kind of food and wanted to eat another one. The feeling that the customer itself is doing business, thus inspiring his idea of ​​processing crisp dates. So how is this delicious and delicious crispy jujube processed? Today, Xiaobian will introduce the equipment and steps for processing crispy dates.

First of all, whether it is fresh dates or dried dates, it is necessary to go nuclear, and it is essential to go to the nuclear machine. The jujube after denuclearization needs to be placed in a cold storage for freezing. You need to build a cold storage. After freezing, it is vacuum frying and dehydration. It is a key equipment and step of Zui important zui. Jujube vacuum low-temperature fryer, I Shandong Dongcheng Lianxing Machinery Co., Ltd. is specialized in producing this jujube fryer. Manufacturer. The frozen jujube is put into the automatic vacuum low-temperature fryer produced by Lianxing Machinery. After one button is started, the basket rotates and the frying begins. Under vacuum, the jujube in the basket is quickly vacuumed. Under the negative pressure state, the boiling point of water is lowered, the water is evaporated rapidly, and the processed jujube is loose and porous. In the usual sense of frying, everyone will think of high temperature and repeated frying. Disgusting, but our jujube vacuum fryer is low-temperature fried, the temperature is controlled between 80~120 °C, which greatly avoids the carcinogen of acrylamide produced by high-temperature frying, so it usually produces brittle The manufacturers of jujube will say that this crisp jujube is pure natural, does not add any additives, green and pollution-free products. Then the equipment, after reaching the set temperature time, the frying is over, the deoiling and dehydration starts, the basket is running at high speed, the jujube in the frying frame is quickly deoiled and dehydrated, and after a few minutes, the jujube fryer works. At the end, dry and crispy, loose porous jujube has been processed. After the step of zui, the vacuum packaging machine can be vacuum packed, the procedures are complete, and the products can be listed!