Linde deepens food handling equipment to create a food safety "fortress"

We know that in the process of production and circulation, food needs to be processed, packaged, warehousing, loading and unloading, and distribution. If special items (fragile items, etc.) have high requirements for stability and safety of food handling and handling, Lin Dezhi The selection of electric balance forklifts has received wide acclaim in the industry for its unique technical advantages.
 
As the saying goes, the people are eating for the sky. Nowadays, people's living standards and consumption levels are constantly improving, and the quality and safety of food are also paid more and more attention. How to eat healthy, eat safely, eat with peace of mind, and eat with confidence, become the topic of everyone's tip. Food safety is a systematic project, and logistics is a very important part of this supply chain around food safety.
 
In the process of production and circulation, food needs to be processed, packaged, warehousing, loading and unloading, and distribution. The green pollution in all links is the basis of food safety. Secondly, because food has the best shelf life, such as shelf life and shelf life, Efficient logistics handling is also extremely important; in addition, some special food categories, such as bottled foods and fragile foods, have extremely high requirements for the stability and safety of the logistics.
 
In food production enterprises, from the loading and unloading of food raw materials to storage and handling, forklifts can be seen everywhere, so the quality of forklifts will directly affect the production efficiency and food safety of enterprises. As the world's leading supplier of material handling solutions, Linde actively advocates and vigorously develops green and efficient electric forklifts for better application in industries such as food, which are highly environmentally friendly, efficient and safe.
 
Just as Linde's selection of 2-2.5 ton electric counterbalance forklifts can not only meet the food industry's demand for different materials handling such as horizontal handling, cargo handling, warehouse stacking, but also many Linde's unique technical advantages.
 
The intelligent series of electric balance forklifts are equipped with imported brand high-power AC motors, coupled with imported brand controllers designed for efficient electric forklifts, which make the lifting and lowering speed of the forklifts faster and more accurate and higher. Driving speed, acceleration and climbing ability. The Linde double pedal system is adopted in the driving operation, and the forklift can be easily advanced and retracted without shifting. The user-friendly design effectively improves the working environment of the personnel, greatly improves the operation comfort, effectively reduces the work fatigue, and can significantly improve the work efficiency, and is widely praised in the industry.
 
Pay attention to food and packaging in the process of food handling. The Linde Zhixuan series electric balance forklift is equipped with a centralized joystick. The control system can automatically control the speed according to the signal change speed of the joystick. The small-diameter spindle-type steering wheel and the foot brake parking brake are more labor-saving and easy to operate. Convenient. The optional pneumatic tire of the forklift has better buffering effect on uneven road surface and can effectively avoid bumps during transportation. The forklift cab is equipped with a wide-screen multi-function display instrument, which can display the speed, power, time, and usage time of the forklift in real time, so that the operator can control the use of the forklift; the operator can make timely changes according to the data. Adjustments are made to ensure the stability of the handling process.
 
China's food industry has gradually built up the industry guidelines for “food and safety first”. The food logistics industry needs to pay attention to the improvement and upgrading of equipment in all aspects of food circulation, and the handling equipment with better performance and working conditions, in order to build a good food safety environment and achieve sustainable development.

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