Long-term consumption of fatty fish helps reduce the risk of renal cell carcinoma in women
Release date: 2007-07-18
Long-term consumption of fatty fish helps reduce the risk of kidney cell cancer in women. Long-term consumption of fatty fish helps reduce the risk of kidney cancer in women. Whether feeding fatty fish helps reduce the risk of certain tumors is still inconclusive, so Swedish researchers recently conducted a study in the female population to assess fat-rich fish and not The relationship between fatty fish and risk of renal cell carcinoma (RCC). A total of 61,433 women with no history of cancer were enrolled from March 1, 1987 to December 14, 1990, aged 40-76 years. Questionnaires were used to understand the daily consumption of fish at the baseline of the study and in September 1997. A total of 150 RCC cases occurred during an average follow-up of 15.3 years (1987-2004). After adjusting for potential confounders, the researchers found a negative correlation between consumption of fat-rich fish and RCC (P = 0.02), but there was no correlation between RCC and consumption of non-fat fish. Women who ate more than one fat-rich fish per week had a relative risk of RCC of 0.56 (95% confidence interval 0.35 to 0.91) compared with individuals who did not consume fish; from the baseline of the study to 1997 The relative risk of RCC in women with fatty fish is 0.26. Researchers believe that regular consumption of fatty fish helps reduce the risk of kidney cell cancer in women. ——Midi Medical Network
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