Natural pig farming
The natural pig raising method is a non-pollution, zero-emission organic farming technology, which establishes a harmonious relationship between humans, pigs and nature, and realizes the sustainable development of the pig industry.
The advantages of natural pig farming:
Solved fecal management and odor problems
In the fermentation bed, excrement and urine is a nutrient food with constant microbial resources. It is continuously decomposed, and it is no longer necessary to use sweeping discharge for pig urine, and it will not form a large amount of flushing water, which truly achieves zero discharge of pigs. The pig lived on this organic litter. The pig's excrement was rapidly degraded and digested by microorganisms as nutrients. There was no odor on the day. In just 3 days, the feces was broken down by microorganisms into very fine powder and disappeared. Without a trace, the water in the urine is evaporated directly. The pigsty is no longer stinky and the fermentation beds make the fly maggots and eggs unsuitable for survival. The problem of manure treatment that has long plagued people has been solved.
Reduce stress and improve pork quality
The production problems and disease risks brought about by stress are endless. The fermentation bed is combined with a special pig house to make the pig house ventilated, breathable, sunny, and suitable for growing pigs. In addition, the natural pig-raising method satisfies the biological learning of pigs' arched soil, pigs can grow and develop healthily, the incidence rate is significantly reduced, and the use or no longer using antibiotics such as antibiotics is greatly reduced, and the presence and resistance of drug residues are avoided. The production of medicinal strains improves the quality of pork. The Ministry of Agriculture Livestock Products Quality and Safety Supervision, Inspection and Test Center (Jinan) has detected that the pigs raised by this method have reached the national requirements for pollution-free pork.
Labor productivity is greatly improved
Use this technology to save pigs in the province and increase the efficiency of raising pigs. Because pigs in the fermentation bed do not need to wash the pigs with water and do not need to remove the pig manure every day; the incidence of live pigs is less and there is less investment in treatment; the use of automatic feeding, automatic drinking water technology and many other advantages have reached the provincial level. the goal of. Due to the elimination of the pigsty's cleanup, this alone can save nearly 50% of the labor force. A person can raise 500 pigs with 1000 pigs and 100 piglets with 200 sows, saving 75% - 90% of water consumption. It is of great significance to increase the scale of pig rearing and realize industrialization.
Increase the growth rate of pigs
The natural pig-raising method utilizes the mild bioheat provided by the fermentation bed to overcome the unfavorable factors of winter cold on the pigs, improve the body temperature of the pigs, increase the speed of rearing and fattening in winter, save energy, and improve efficiency. According to the test, when the outside temperature is -2°C, the indoor temperature can reach 14°C and the temperature of the fermentation bed can reach 28°C. The average feeding period can be shortened by 7 days to 15 days, and each pig can save 15kg-25kg of feed grain.
Improve the economic benefits of raising pigs
Even if we do not consider the manpower savings and high quality and price factors, only the savings of feed, veterinary drugs, water and electricity and other expenses, each pig can increase by 50-80 yuan. The test results show that the traditional breeding cost is about 550 yuan per head, and the pigs in the fermentation bed only need about 430 yuan per head, and the increase in income is about 120 yuan per head.
Turn waste into treasure to improve rural ecological environment
In the production of organic litter for fermentation, sawdust, rice hulls, peanut hulls, corn stalks and other agricultural wastes can be used as litter materials. Through the fermentation of soil microorganisms, these wastes become waste and treasure, and become environmental protection guards. According to the survey, corn stalks of 1 mu can be used for every 10 m2 of fermentation bed.
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