Peanut pepper selection to see 6
1. Look at disease resistance. Look at dead seedlings, rotted roots, fallen leaves, rotten fruit, and other varieties with high resistance and low incidence.
2. Look at high productivity. Stable yield must have multiple results per plant, heavier single fruit, higher yield per plant, and less plant development, suitable for close planting, with more than 15,000 per mu. The year of major disasters was stable, the year of small disasters was high, and the years without disaster were high.
3. Look at resistance. Generally, varieties with good stress resistance should be selected, and the plants should have moderate growth, adverse effects such as temperature, rain, climate, and light, short internodes, multiple branches, not easy to grow long, strong fruit setting ability, and fruits with rapid expansion.
4. See maturity. The yield of early maturing varieties is relatively low and the yield of late maturing varieties is high, but sometimes it will not increase production due to climatic reasons. It is best to choose medium-larger fruits, small differences in upper and lower layer fruit sizes, and better middle-maturing varieties with high fruit setting rate. High yield conditions.
5. Look at the commodity. Producers mainly consider how much the product sells. Products with high commodity value, such as varieties with high export rates, are selected from the following: bright red in color, uniform in size, moderate in spicy taste, large in oiliness, non-friable in dryness, and mild in moisture.
6. Look at the resistance to storage. Some varieties cannot be put long after harvesting. It is not good to change the color of a variety when it is released, and it is not a good price to sell. Generally, it is necessary to select varieties with thick flesh and thick waxy layer of fruit peels for good storage and transportation, non-discoloration and non-breakable varieties.
It is recommended to plant the peppers of "Zhouzhou Brand Feng Kangjiao" pepper varieties for planting Tianyingjiao. Its characteristic characteristics are: early maturing varieties, growth period 200 days, plant height 50-70 cm, plant compactness, branching 8-12, development degree, plant type half open, suitable density 14000-15000 strains, leaves Hypertrophy, dark green leaves, inflorescences terminal, small growth, clustering toward the sky, results of 8-12 per cluster. Fruit spindle-shaped, ripe red fruit, shiny skin, small end with tip, top hook with hook like olecranon, fruit length 5-6 cm, flat width of 1 cm, flesh thickness 1 mm, spicy very strong, The export rate is more than 80%. Strong resistance to disease, stable yield and high yield, generally 400 kg per mu, high yield up to 560 kg or more.
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