Production of pepper carrots

Spicy carrots are golden yellow translucent, nutritious, sweet and sour taste, spicy ginger, containing a lot of carotene and calcium, iron, phosphorus and other substances. Now we will introduce the production technology of red pepper carrots as follows: 1. Choose orange or yellow, large, fresh carrots without worms, wash the dirt and dirt on the carrot surface with water, and remove carrots with a knife The epidermis was cut into strips of 5 cm in length, 1 cm in width, and 0.5 cm in thickness. 2. Soaking treatment Cut the sliced ​​carrot sticks with 0.5-1% lime water for 8-12 hours, remove them and put them in the bamboo basket, drain the lime water, and then rinse the carrot sticks on the surface of the carrot sticks. Lime liquor. 3. Boil with boiling water. Pour the carrot strips into boiling water and boil for 20 minutes. Then remove and rinse in mobile water for 1 hour to completely remove the lime flavour from the carrot strips. Then drain. 4 candied sugar boiled carrot sticks together with 20% of the ginger into 40% sugar liquid impregnated (the amount of sugar can be submerged in carrots for degree), 24 hours later, in the impregnating solution and then add sugar, Make it to a concentration of 65% to 70%, then put the carrot strips, heat and heat on a low heat until the carrot strips are transparent. 5. Drying the Package Leach the drained carrots to remove water, pick out the ginger, and spread them on a baking tray. Then it is sent to the drying room and dried at 60°C until the water content is below 18%. After cooling, the package is the finished product.

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