Successful high-density cultivation techniques for grape in Changji City
After one year of experimentation, the high-density cultivation technique test of grape in Changji City was successful. The technology reduces the pests and diseases of staying fresh-keeping grapes, increases sugar content, and evenly crosses the trees by citing the V-shaped frame of the grape planting, combining the two-year planting technique, soil improvement, reducing fertilizer use, and green prevention and control of pests and diseases. The fruit is full and the yield is greatly increased.
The grower of Erqi Village, Erba Town, Changji City, started to plant grape plants in 2015. After quoting new technology, in 2018, the output of a shed in the house was 2 tons. The grower of Erqi Village, Luba Town, Changji City, said that the shed began to bear fruit in 2017, with a yield of 700 kg. In 2018, our green varieties, fertilizers are not on, the organic fertilizer, farmyard manure, and trace elements have become fruity in 2018, and there are many fruits, basically three times.
Ma Juming, a senior agronomist at Changji City Horticultural Workstation, introduced this shed in 2018. The ventilated light is better. Generally speaking, the whole year's production process has some strict problems with the disaster, and the control is strict. In terms of quality, it has been strictly improved.
In accordance with the requirements of high-quality development, Changji City actively promotes the development model of green agriculture, and improves the quality of agricultural products through chemical fertilizer reduction. In 2018, the 3 mu of tree-preserved fresh-keeping grapes of the high-density cultivation technology of the test facility were mainly located in Erqi Village, Quba Town. The staff of Changji City Horticultural Station passed the monitoring and hand-to-hand guidance to the growers to make the technology successful. Will be promoted. Daqi, a grower in Erqi Village, Shuji Town, Changji City, said that in preparation for 2019, there will be two more sheds, with less labor and lower costs.
Ma Juming, a senior agronomist at the Changji City Horticultural Workstation, said that in implementing the spirit of the 19th Party Congress, it is necessary to improve the quality and efficiency, and take the development path of standardization and fine fruit. In this experiment in 2018, it has achieved good results. This method is also suitable for the cultivation of open land in Changji City. After extensive application, it will have a positive effect on the overall improvement of the grape industry in Changji City and the improvement of products.
Disclaimer: Some articles on this website are transferred from the Internet. If legal rights of third parties are involved, please inform this website. phone
Modified soybean phospholipid refers to a type of phospholipid that has been altered or processed in some way to improve its functionality or suitability for various applications. This can include changes to the chemical composition, molecular structure, or physical properties of the phospholipid.
Modified Soybean Pholipid,Modified Soybean Lecithin Oil,Modified Soy Lecithin Oil,Modified Soy Lecithin
Jiangsu Chenwei Biology and Technology Co. LTD , https://www.cwsoybean.com