Technical measures for vegetable management in April
1. Sowing and transplanting cowpea, lentil, green edamame, green beans, cucumber, winter melon, gourd, melon, leek, pepper, small greens, amaranth, fungus, garland chrysanthemum, watercress, ginger , Cauliflower, etc.
2. Strengthen vegetable field management, check seedlings to fill vacancies, loose soil weeding, watering and fertilizing, early tie and tie vines, red flowers, artificial pollination. Pay attention to pruning, watering and fertilization of eggplants; melon pruning, topping, protecting flowers and fruits, and picking root melons at the right time; legumes cowpea, jack beans to prevent rooting, pruning topping, diligent picking, fertilization, plowing soil Lentil raising, weeding and weeding, potato topdressing and irrigation, spraying paclobutrazol, potassium dihydrogen phosphate, etc .; onion and garlic top dressing, drainage and staining, and timely picking; radish, carrot seedlings, watering top dressing; spring cabbage, spring lettuce clearing row Stains, top dressing; leafy vegetables are frequently applied to farm manure.
3. Pay attention to the prevention and treatment of eggplant fruit cataplexy disease, blight, gray mold, leaf mold, virus disease; melon wilt, downy mildew, anthracnose, powdery mildew and Huangshou melon, melon aphid, melon silk borer; beans Rust and Liriomyza sativae, pod borer; potato late blight; leafy aphids, diamondback moth, cabbage worm, yellow stripe; lettuce, onion, leek and seed strains against sclerotium, gray mold, downy mildew Diseases, epidemics and leek maggots, etc.
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