The five techniques for regenerating cultivated pepper residues

1. Cut the strains From mid-October to early November, when the peppers are harvested and the plants have just entered the ageing period, the hot peppers will be cut off at the height of 15-20 cm from the ground and the hot peppers will be picked up. The cultivation of regenerated pepper seedlings was carried out in the protected area. Second, the cultivation of regeneration seedlings choose a deep soil, loose fertile, well-drained soil nursery. Seedbed width 1.3-1.5 meters, depth 30-35 cm, length is not limited. Every 667 square meters of bed apply high-quality decomposed stack of manure 2000-2500 kilograms, superphosphate 40-45 kilograms, quick lime 30-35 kilograms, mix with the topsoil, and then splash people, livestock manure water 2500-3500 kilograms. After the bed is "dried", it is flat and smooth. The pepper stubs were planted in a bed with a spacing of 8 cm 10 cm. After planting soil and dry conditions, 667-2,400 square meters of manure water will be used to grow new roots. Then, a small arch shed was made on the bed surface with a bamboo sheet spacing of about 0.4 meters. The center height was about 0.5 meters away from the bed soil, and a plastic film was placed on the bed and tightly pressed around. The temperature in the bed should be maintained at 20-25°C. If it encounters frosty weather during the winter, it should be covered with double membrane or covered with rice straw and other insulation. The relative humidity in the membrane should be kept at 60-70%; if the membrane wall is not Water droplets, bed soil white hardened, should be timely watering. After the spring begins, the growth of the regenerated shoots of pepper stubbles is accelerated, and fertilizers should be applied in a timely manner. Each 667 square meters uses 4-5 kg ​​of urea and 3,000 to 4,000 kg of diluted waste water, and is applied once every 15 days. When the seedling grows to 5-6 true leaves, the seedlings are gradually unrolled for 3-5 days and transplanted. Third, transplanting choose deep soil, loose fertility, more than 3 years of uncultivated land of eggplant vegetables, deep-turn 25-30 cm, per 667 square meters apply high-quality decomposing heap fertilizer 3000-3500 kg, superphosphate 40 -50 kg, 125-150 kg of plant ash as base fertilizer. Choose a cloudy or sunny afternoon transplant. When the seedlings are transplanted, the roots are excavated with roots, and the spacing is 70-80 centimeters, the distance between the points is 30-35 centimeters, and 2 plants per hole are planted. After the planting, the soil is compacted and the roots and livestock waste water are poured. Fourth, field management 1, top dressing watering: After transplanting, until flowering, should lightly applied, diligent application of light livestock manure water, in order to maintain strong green seedlings and promote flower bud differentiation. From the opening of the first flower to the 1st and 2nd tillers, the fertilizer must generally be controlled. Otherwise, excessive nitrogen fertilizer may cause a large number of fruit failures. When the first layer of green ripening fruits approaching harvesting, the fruit on the 2-3 layer is gradually growing, in order to make the fruit and plants continue to grow, rapid expansion, it is timely to apply the available fertilizer 1-2 times, usually 667 square meters each time Mushi urea 10-12.5 kg, 4000-4500 kg of human and animal manure water, in order to ensure that the plants do not de-fertilize. A large number of harvesting stages require large amounts of nutrients and must be chased after each other. Every time 4-5 days, one person can be used to treat 1 person with decomposing habits and livestock urine (500-750 kilograms per 667 square meters, plus water 3). - 4 times), pouring in the early morning or evening. Therefore, when it enters midsummer, the temperature is high and the water evaporates quickly. After turning into autumn cool, it is a large number of fruiting period of autumn pepper. Every 667 square meters should be topdressed with 5-7.5 kg of urea and 3000-4000 kg of defecation water, applied again every 5-7 days, so that the top fruit can still be normal. Grow to ensure high yield in the later period. 2, cultivator soil: After the survival of transplanted seedlings, it can be shallow 1-2 times. In the pre-growth period, the cultivator should focus on cultivating the soil once. Before the closure of the seal line, the soil should be loosened once and again between the rows. At the same time, the soil should be raised to a depth of 30-35 cm to facilitate drainage and lodging. 3, pest control: timely treatment of warts is the key to prevent and reduce the regeneration of pepper seedling virus disease. After the larvae were found to survive the transplanting, the locusts were found to have been sprayed with dimethoate 1000 times solution plus dimethoate 800 times. It was found that powdery mildew can be used as a 1000-fold solution of triadimefon, sprayed once every half month, and even sprayed 3-4 times. Anthracnose can be sprayed with chlorothalonil 500-600 times, sprayed every 7-10 days, and sprayed 2-3 times. In the middle and late stages, attention should also be paid to the prevention and treatment of borerworm (Hitoptera), which can kill the enemy by 2500 times or extinguish the kill by 2000 times. 5. Harvesting and harvesting green peppers should not be done once. Normally, only 2/3 of the green ripening fruit is harvested. At the same time, picking green peppers must not be too tender. The reduction in the fruit's appearance, or the peel's color, should be deep, and the smooth and shiny should prevail. . Otherwise it affects the yield, and the spicy taste is not strong. Red peppers must not be overcooked and red must be picked. Over-cooking not only loses moisture, but also reduces quality and yield, and is not resistant to storage. Harvesting is carried out in the morning and evening, picking at noon, the fruit handle is easy to fall off, and it is easy to hurt the plant.

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