The nutritional value of bread crab
The bread crab is named after the bread, but don't underestimate the crab. Its nutrition is absolutely a drop. The content of single protein can give people a thumbs up, and with those trace elements, it's just amazing.
Bread crab is rich in protein, trace elements and other nutrients, it has a good tonic effect on the body. The study found that crabs and crabs also have anti-tuberculosis effects. Eating crabs can greatly benefit tuberculosis. It is generally believed that medicinal herbs are good for freshwater crabs, and seawater crabs are only edible. Chinese medicine believes that crabs have the effects of clearing heat and detoxifying, filling bones, adding muscles, promoting blood circulation, passing meridians, benefiting limbs, renewal of wounds, nourishing liver, filling stomach juices. It has a certain therapeutic effect on congestion, damage, jaundice, low back pain, and rheumatoid arthritis.
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