The technical problem of quick freezing has been overcome.
In order to solve the inconvenience of reprocessing of raw food, the team turned to tackle the problem of quick-frozen cooked potato flour food. The next goal of Tai Po Snacks is to work with agents to push Tai Po snacks to larger markets such as the Pearl River Delta.
Salty and fragrant mice, soft-sliding squats, and many bamboo shoots... The Tai Po snacks have stunned the taste buds of tourists and wandered around the homes. Today, the Tai Po snacks have been working hard for several years by the R&D team to overcome the technical problems of quick-frozen snacks of potato flour and snacks, and successfully “locked the cooked Tai Po snacksâ€. After breaking the geographical, time and craft restrictions, Tai Po snacks will step out of the county gate.
The reporter recently saw in the snack culture city of Dapu County that a box of exquisite frozen frozen Tai Po snacks was ready to be loaded into Meicheng. The packaging is neatly arranged with a layer of hoarfrost on it, which is exactly the same as the quick-frozen noodles in the supermarket. “Living†in the vacuum packaging is the Taipu famous snacks such as cilantro, bamboo shoots and abacus.
In the quick-drying Tai Po snack production workshop in the Tai Po Snack Culture City, the snack chefs produce all kinds of snacks, which can be made into quick-frozen products after the cold chain production line. Luo Ruidan, the person in charge of the snack culture city, said that this year is the fourth year that the company has invested in the rapid development of Taihu snacks. “In the 2016 China Gold Medal Travel Snacks List, there are 5 kinds of snacks on the list in Guangdong, and Taipu snacks accounted for three seats. Due to technical restrictions, Tai Po snacks have been difficult to get out of the county.†Luo Ruidan said, the introduction of quick-freezing Tai Po snacks will be an effective way. However, because the frozen potato flour food is prone to deformation and rupture of the epidermis, it greatly affects the appearance of food.
How to achieve "locking fresh" has become a difficult problem for the R&D team. In 2014, the company invited experts to carry out technical research. After one year of research and development experiments, the problem of fresh-keeping snacks in Tai Po was initially solved. However, considering the inconvenience of reprocessing of raw foods, the team turned to tackle the problem of quick-frozen cooked potato flour food. Nowadays, with the efforts of the R&D team, the Tai Po Snack Specialty City has developed more than 20 kinds of quick-frozen cooked snacks including duck pine, memory, and Ai, which can be eaten with simple heating and can be kept to a maximum. The original taste of the snacks.
During the Spring Festival this year, the snack culture city tasting area tentatively launched a variety of quick-frozen snacks, which were sought after by customers. According to word of mouth, orders have continued. The well-informed food agents in the industry came to discuss cooperation matters before the Spring Festival. Luo Ruidan introduced that the company has obtained the SC food production license and applied for the “Zanyi†trademark. The next step will be to open a brand flagship store in Meizhou and Guangzhou, and cooperate with agents to push the Taipu snacks to a larger market such as the Pearl River Delta. "After paving the sales channels, we will also consider sending frozen snacks to Tai Po, and the public can buy them at the supermarket."
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