The tomatoes grown in this way are delicious

Variety selection

Choose taste-type varieties, such as Queen Cadejin, Summer Sun, Diana, Provence, Busan 88, etc. In general, an excellent variety is the first step to improve the taste of tomatoes. Remind vegetable farmers that in order to reduce the risk, when selecting varieties, they must first try planting in a small area, and then plant them in the whole shed.

Appropriately reduce planting density

Light is a prerequisite for photosynthesis and survival of plants, and it plays a very important role in improving fruit quality. After the planting density is reduced, the ventilation and light transmission between the plants are good, which is more conducive to promoting photosynthesis and the synthesis of organic nutrients, especially during the ripening period of tomatoes, and sufficient light is conducive to the accumulation of sugar in the fruit.

Reduce watering

Water is inseparable for plant growth and fruit expansion, but too much water will cause plants to grow longer, and the fruit will absorb a lot of water and will dilute the sugar concentration in the fruit and reduce the sugar content. Therefore, after entering the fruit expansion period, watering should be appropriately reduced, especially before picking, watering should be controlled as much as possible, which has a good effect on improving the taste of the fruit. Conditional vegetable farmers use drip irrigation, and proper water control is one of the key measures for planting tasteful tomatoes.

Use organic fertilizer instead of chemical fertilizer

In base fertilizer, high-quality organic fertilizers such as protein fertilizer and bean cake are combined with oyster shell soil conditioners to replace chemical fertilizers; in top dressing, most chemical fertilizers are replaced by homing enzymes or biogas slurry or environmentally friendly enzymes, which saves money and is efficient . Combined with foliar application of organic fertilizers and specific functional fertilizers, including enzymes, selenium fertilizers, ion titanium fertilizers, etc., the effect is better. Of course, performing soil testing and formula fertilization or scientific fertilization under the guidance of professional and technical personnel can not only accurately fertilize, reduce input, reduce soil salt content, but also improve the taste of tomatoes.

Use pollination instead of hormones to dot flowers

After the tomato blooms, the use of bumblebees for pollination can not only increase the fruit setting rate, make the fruit round and bright, but more importantly, it can improve the quality of the fruit, increase the vitamin and sugar content, increase the taste, and reduce the ratio of deformed fruits.

Increase maturity appropriately

Don't worry about picking the tomatoes after they turn color. Prolong the picking time and increase the maturity of the fruit. The riper the tomatoes, the more delicious it is, and the taste is more glutinous and sweet.

Disclaimer: Some articles on this website are transferred from the Internet. If the legal rights of a third party are involved, please inform this website for processing. phone