Weighbridge, electronic weighbridge, weighbridge manufacturer introduction - details that need attention
Weighbridge, electronic weighbridge, weighbridge manufacturer introduction - details that need attention
2018-3-15 Zhongyuan Weighing Apparatus Factory
1. Before the vehicle is on the weighing platform, observe whether the meter shows zero gross weight; observe whether the meter display is stable before printing or recording data.
2. The site selection of Anhui Weighbridge installation should be avoided on the public passage as much as possible. Non-metering vehicles are prohibited from passing through the weighing platform at high speed.
3. When there is a vehicle on the scale, the meter is not allowed to be powered off. For example, if the vehicle is temporarily powered off, the vehicle should be lowered to the weighing platform after the power is restored.
6. The welding platform is not allowed on the scale platform of Anhui Weighbridge or the weighing platform is used as the ground wire.
7. Waterproof work should be done in spring and summer. Desiccant should be placed in the electronic truck scale junction box without foundation pit; the shallow water pit pit should ensure the smooth discharge of the sewer and drainage pipes.
Weighbridge sensor structure selection
Which type of sensor is used depends mainly on the structure of the Anhui weighbridge and the environmental conditions in which it is used. Generally, the use of Zui is a bridge sensor. Compared with the cantilever beam load cell, the bridge load cell has the advantages of convenient installation and debugging, and short stabilization time. 2 , the choice of range
When the sensor is actually used, the weight of the scale body as well as vibration, shock, and eccentric load should be considered. Therefore, the principle of using the weighing sensor range for different weighing systems is also different.
Food antioxidants are food additives that can prevent or delay food oxidation and deterioration, improve food stability and prolong storage life. Oxidation will not only make the oil in the food deteriorates, but also make the food fade, discolor and destroy vitamins, so as to reduce the sensory quality and nutritional value of food, and even produce harmful substances, causing food poisoning.
We provide natural food antioxidants, including tea polyphenols, rosemary extract, natural vitamin E, etc. Synthetic antioxidants include propyl gallate, tert-butylhydroquinone, butylhydroxyanisole, dibutyl hydroxytoluene, isoascorbic acid and so on.
Food Antioxidant,Fat Soluble Antioxidant,Multi Function Food Antioxidant,Excellent Oil Antioxidant
Allied Extracts Solutions , https://www.alliedbiosolutions.com