What about eating crabs after eating persimmons?

Why can not the persimmon and crab eat at the same time?

Causes diarrhea and vomiting

Persimmon contains tannic acid, and crabs contain high protein. When the two are eaten together, the tannic acid component will cause the crab protein to coagulate. If the coagulation material stays in the intestine for a long time, it will ferment and corrupt, causing vomiting, abdominal pain and diarrhea. Such unwell reactions.

Formation of stomach persimmon stone

Persimmons are cold, contain a lot of pectin, and persimmon phenols. If they are immature persimmons, they contain red tannins. When these two substances meet stomach acid, they are likely to condense into pieces. If they eat too much persimmons, these clots are in the body. Difficult to digest, difficult to discharge, it is easy to form stomach persimmons, damage the health of gastric mucosa.

Cause stomach pain

Persimmons and crabs are cold foods that are eaten together. If you don't pay attention to the right amount, your stomach may be overkill. This can easily cause stomachaches and other discomforts. The gastrointestinal tract is already unhealthy, especially those with cold stomachs.

How long after eating persimmon can eat crab

After eating the persimmon, it is best to be separated by more than two hours. After the persimmon is completely digested, eat the crab again.

Since persimmons and crabs are cold foods, there are also suggestions that eating persimmons and crabs depends on the individual's ability to digest them. Do not eat two kinds of foods on the same day. It is better to keep at least 12 hours apart.

However, if the gastrointestinal function is good, the number of crabs and persimmons eaten is not large, and it is also possible to keep them for more than four hours.

Who avoids eating persimmons

Iron deficiency anemia patients: Persimmon contains tannin, tannic acid and other substances, these substances are easy to combine with the body's iron, hinder the human intestinal absorption of iron, so the anemia population do not eat persimmons.

People with bad stomach: Persimmons are cold, and the stomach is cold. People with chronic gastritis are unfit for human consumption. In addition, people with poor gastric motility and indigestion, delayed emptying, etc., should not eat more persimmons.

Diabetes: Persimmons contain a lot of sugars, and a lot of them are sucrose, fructose and glucose, which are easily absorbed by the body and cause blood sugar to rise. Therefore, it is especially harmful for people with diabetes, especially those with poor blood sugar control.

Who avoids eating crabs

Deficiency of spleen and stomach, high cholesterol: cold body, weak spleen and stomach, or high cholesterol people, it is best to eat less or not to eat crabs, cold crabs, spleen and stomach Deficiency of human yang is insufficient, eat crab Can easily cause indigestion, esophageal reflux embolism, and even bring high blood lipids, gout harm.

Pregnant women: Crabs have the effect of promoting blood circulation, and are cold. Pregnant women or people with habitual abortion should be cautious. Eating crabs has the risk of causing miscarriage, especially crab legs.

People with allergies: Because crabs contain heterogeneous proteins, some allergic people eat crabs and are prone to allergic reactions. Some people may have rashes, red wheal, and itching, and severe symptoms. Allergic shock occurs.

Patients with gout: Crab is a high-purine food, uric acid metabolites in the human body can easily increase the symptoms of gout, if you drink beer when you eat crabs, it is more likely to lead to exacerbations.

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