What are the varieties of wild vegetables? What is the prospect of artificial planting?

[ Agricultural Products Network] Mountain wild vegetables used to be one of the important food sources of the famine age, and humans can satisfy the hunger. Today's mountain wild vegetables are already the vegetables of concern to the city. The long-term growth and reproduction of wild vegetables in the natural environment such as mountains and grasslands has strong vitality and natural pollution. The wild vegetable has a fresh texture, unique flavor and rich nutrition.

Mountain wild vegetables have high nutritional value and contain a large amount of fats, proteins and vitamins A, B1, B2, C, D, E and other minerals and trace elements.

There are hundreds of species of wild vegetables, including bracken, Osmunda, cat paws, monkey legs, thorn shoots, thorn sticks, pigeons, lobelia, big leaf parsley, mountain hulob, wilting stalk, stalk Spoon bud, four leafy vegetables, dandelion , psyllium, mountain corn , mountain pepper , mustard stem, bean and half dish, willow bud, mother-in-law, castor bean and so on. Among them, thorn sprouts, thorn sticks, mother-in-law, and wormwood buds.

Compared with ordinary vegetables , mountain vegetables have many nutritional advantages:

@山野菜 has a high protein content and a comprehensive amino acid content. Its content is more than 3 times higher than grain, radish , potato and other root vegetables; it is more than 4 times higher than Chinese cabbage , cabbage , rape and other leafy vegetables; more than 4 times higher than eggplant , cucumber , pepper and other fruits and vegetables.

@山野菜 has a high vitamin content. Compared with ordinary vegetables, the content of vitamin A is 3-4 times higher; the content of vitamin C is 10 times higher; the content of vitamin B2 is more than 4 times higher.

@山野菜 has a high mineral content. Compared with ordinary vegetables, the iron content is 10 times higher and the calcium content is 2-3 times higher.

@山野菜 High cellulose content, 4-7 times that of ordinary vegetables.

Different mountain wild vegetables have different nutritional value advantages, so for the health care family, mountain vegetables are indispensable.

The number of real wild vegetables is small and the picking is difficult, which is impossible to meet the huge market demand.

In recent years, the artificial planting of some wild mountain vegetables has been successful. On the one hand, it satisfies the demand for food, and on the other hand, it hides wealth business opportunities.

The main industries are in these areas:

1. Cultivation techniques of wild vegetable seeds

2. Sales of wild vegetable seeds ;

3. Wild vegetable cultivation techniques and related plant doctors;

4. Sales and wholesale of wild vegetables;

5, the storage and simple processing of wild vegetables, currently mainly dehydration, pickling and other methods, the need for innovation.

6. Deep processing of mountain vegetables

8, the method of eating wild vegetables and cooking techniques.

. . . . . .

In the eyes of the health-care family, the wild vegetables are rare ingredients. The market is large and needs to be cultivated and developed.

[Agricultural Products Network] Potato finishing, for the seeds of wild vegetables, please visit the seed trading network